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Juliane Brühan
Observed names:
Brühan, Juliane,
Juliane Fox
Institution:
Technische Universität Berlin
Observed institution:
Technische Universität Berlin
ORCID:
0009-0007-9011-2178
Observed ORCID:
0009-0007-9011-2178
OpenAlex ID:
A5085236430
Sprouting of oats: A new approach to quantify compositional changes
2019
·
Julia Krapf
, Franziska Kandzia
, et al.
·
Cereal Chemistry
·
18
PDF
Effect of sprouting temperature on selected properties of wheat flour and direct expanded extrudates
2020
·
Julia Krapf
, Linda Ding
, et al.
·
Journal of Food Process Engineering
·
14
PDF
Impact of process conditions and type of plant protein on aggregate formation with whey protein and resulting ricotta-like gel texture
2024
·
Juliane Brühan
, Sarah Gleisenberg
, et al.
·
LWT
·
10
Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
2022
·
Christoph S. Hundschell
, Juliane Brühan
, et al.
·
Gels
·
9
PDF
Interfacial properties of the individual fractions determine the stability of pea protein stabilised emulsions
2026
·
Juliane Fox
, Henrike Höber
, et al.
·
LWT
PDF
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Works count:
7
Citation count:
51
H-index:
4
I10-index:
3
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