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Gülsüm Öz
Institution:
Akdeniz University
Observed institution:
Akdeniz University
ORCID:
0000-0002-9223-858X
Observed ORCID:
0000-0002-9223-858X
OpenAlex ID:
A5085280177
Effects of fermentation time on phenolic composition, antioxidant and antimicrobial activities of green, oolong, and black teas
2022
·
Sinem Salman
, Gülsüm Öz
, et al.
·
Food Bioscience
·
106
Sütün Homojenizasyonunun Kefirin Fizikokimyasal ve Mikrobiyolojik Özellikleri Üzerine Etkisi
2017
·
Firuze Ergin
, Gülsüm Öz
, et al.
·
Akademik Gıda
·
13
PDF
Influence of Oxidation Degree on Phenolic Composition, Antioxidant and Antimicrobial Activity of Turkish Oolong Teas Processed from the Same Tea Cultivar
2022
·
Sinem Salman
, Gülsüm Öz
, et al.
·
SSRN Electronic Journal
Influence of Oxidation Degree on Phenolic Composition, Antioxidant and Antimicrobial Activity of Turkish Oolong Teas Processed from the Same Tea Cultivar
2022
·
Sinem Salman
, Gülsüm Öz
, et al.
·
SSRN Electronic Journal
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Works count:
4
Citation count:
119
H-index:
2
I10-index:
2
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