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Emmanuel Anyachukwu Irondi

Observed names: A. E. Irondi, Emmanuel A Irondi, Emmanuel A. IRONDI, Emmanuel A. Irondi, Emmanuel Irondi, Irondi A. Emmanuel, Irondi, E. A, Irondi, Emmanuel Anyachukwu
ORCID: 0000-0002-4649-9770
Observed ORCID: 0000-0002-4649-9770
OpenAlex ID: A5085308354
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
2019 · Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, et al. · Food Science and Human Wellness · 80
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Guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro
2016 · Emmanuel Irondi, Samson Agboola, et al. · Journal of Intercultural Ethnopharmacology · 69
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
2023 · Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, et al. · Frontiers in Nutrition · 67
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Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro
2016 · Emmanuel Irondi, Samson Agboola, et al. · Journal of Intercultural Ethnopharmacology · 61
Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase
2016 · Emmanuel A. Irondi, Jacob K. Akintunde, et al. · Food Science & Nutrition · 56
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Antidiabetic effects ofMangifera indicaKernel Flour‐supplemented diet in streptozotocin‐induced type 2 diabetes in rats
2016 · Emmanuel A. Irondi, Ganiyu Oboh, et al. · Food Science & Nutrition · 53
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Toxicological evaluations of Stigma maydis (corn silk) aqueous extract on hematological and lipid parameters in Wistar rats
2015 · Sabiu Saheed, Ajani E. Oladipipo, et al. · Toxicology Reports · 50
Phenolic composition and inhibitory activity of Mangifera indica and Mucuna urens seeds extracts against key enzymes linked to the pathology and complications of type 2 diabetes
2014 · Emmanuel Anyachukwu Irondi, Ganiyu Oboh, et al. · Asian Pacific Journal of Tropical Biomedicine · 48
Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro
2015 · Emmanuel Anyachukwu Irondi, Ganiyu Oboh, et al. · Food Science and Human Wellness · 43
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Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits
2023 · Emmanuel Anyachukwu Irondi, Yunus Temitayo Imam, et al. · Grain & Oil Science and Technology · 40
Nutrigenomics: An inimitable interaction amid genomics, nutrition and health
2022 · Udit Nandan Mishra, Diptimayee Jena, et al. · Innovative Food Science & Emerging Technologies · 38
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
2024 · Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, et al. · Frontiers in Sustainable Food Systems · 34
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Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
2022 · Emmanuel Anyachukwu Irondi, Adekemi Esther Adewuyi, et al. · Frontiers in Nutrition · 26
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Distribution of ABO and rhesus blood grouping with HIV infection among blood donors in Ekiti State Nigeria
2023 · Arinze Favour Anyiam, Onyinye Cecilia Arinze-Anyiam, et al. · Medicine · 23
Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
2022 · Emmanuel Anyachukwu Irondi, Yunus Temitayo Imam, et al. · Frontiers in Food Science and Technology · 22
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Phenolics composition and antidiabetic property of Brachystegia eurycoma seed flour in high-fat diet, low-dose streptozotocin-induced type 2 diabetes in rats
2015 · Emmanuel Anyachukwu Irondi, Ganiyu Oboh, et al. · Asian Pacific Journal of Tropical Disease · 22
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
2025 · Emmanuel Anyachukwu Irondi, Hope Tomiloba Aina, et al. · Frontiers in Food Science and Technology · 20
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Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp
2023 · Kazeem Koledoye Olatoye, Emmanuel Anyachukwu Irondi, et al. · Journal of Ethnic Foods · 20
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Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
2021 · Emmanuel Oladeji Alamu, Bussie Maziya-Dixon, et al. · Frontiers in Nutrition · 20
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Methanol extracts of Brachystegia eurycoma and Detarium microcarpum seeds flours inhibit some key enzymes linked to the pathology and complications of type 2 diabetes in vitro
2015 · Emmanuel Anyachukwu Irondi, Ganiyu Oboh, et al. · Food Science and Human Wellness · 19
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Inhibitory effects of tropical almond leaf extract on xanthine oxidase, pancreatic lipase, and angiotensin 1-converting enzyme, in vitro
2017 · Emmanuel Anyachukwu Irondi, Samson Olalekan Agboola, et al. · Journal of Food Biochemistry · 18
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Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids
2021 · Abdulazeez Olamilekan Elemosho, Emmanuel Anyachukwu Irondi, et al. · Molecules · 17
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Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties
2020 · Abdulazeez Olamilekan Elemosho, Emmanuel Anyachukwu Irondi, et al. · Frontiers in Sustainable Food Systems · 17
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Effect of roasting on phenolics composition, enzymes inhibitory and antioxidant properties of cowpea pulses
2019 · Emmanuel Anyachukwu Irondi, Ayomide Oluwaseyi Ogunsanmi, et al. · Journal of Food Measurement & Characterization · 17
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
2017 · Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al. · Journal of Food Measurement & Characterization · 16
Works count: 65
Citation count: 1,070
H-index: 19
I10-index: 34
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