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Morgane Carrara

Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review
2021 · Morgane Carrara, Mary T. Kelly, et al. · Journal of Agricultural and Food Chemistry · 60
Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on Caenorhabditis elegans Longevity and Stress Resistance
2024 · Morgane Carrara, Myriam Richaud, et al. · Foods · 8
Development and cross‐validation of simple HPLC‐fluorescence and UPLC‐MS‐UV methods for rapid determination of oleuropein in olive leaves
2023 · Morgane Carrara, Mary T. Kelly, et al. · Phytochemical Analysis · 6
Validation of Simple UPLC-MS-UV and HPLC-Fluorescence Methods for the Determination of Oleacein in Olive Mill Wastewater. Application in the Analysis of Oleacein in French Cultivars
2024 · Morgane Carrara, Mary T. Kelly, et al. · ACS Food Science & Technology · 3
A New Validated Method for Rapid Determination of OLEU Concentration in Dietary Supplements: Comparison with Total Phenol Content and Antioxidant Activity
2024 · Morgane Carrara, Delphine Margout-Jantac, et al. · Journal of Dietary Supplements
A simple HPLC-fluorescence screening method for rapid determination of oleuropein in olive leaves; cross validation with an UPLC-MS-UV method and analysis of leaves of French olive varieties
2023 · MARY KELLY, Morgane Carrara, et al. · ChemRxiv
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Valorisation dermo-cosmétique d’un composé présent dans des margines d’olives
2022 · Morgane Carrara
A system for the oxygen continuous monitoring inside the malaxation machine to enhance the sicilian extra virgin olive oil typicality.
2010 · Pietro Catania, Mariangela Vallone, et al. · Nova Science Publishers (Nova Science Publishers, Inc.)
Works count: 10
Citation count: 77
H-index: 3
I10-index: 1
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