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Rajko Vidrih

Observed names: R Vidrih, R. Vidrih, RAJKO VIDRIH, Rajko VIDRIH, Vidrih Rajko, Vidrih, Rajko
ORCID: 0000-0001-9856-547X
Observed ORCID: 0000-0001-9856-547X
OpenAlex ID: A5085332230
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
2016 · Tomislav Bosiljkov, Filip Dujmić, et al. · Food and Bioproducts Processing · 360
Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying
2013 · Simona Urbančič, Majda Hadolin Kolar, et al. · LWT · 140
Synthesis of higher alcohols during cider processing
1999 · Rajko Vidrih, Janez Hribar · Food Chemistry · 79
The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries
2017 · Mushtaque Ahmed Jatoi, Slaven Jurić, et al. · Food Chemistry · 78
Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments
1999 · C Bonghi, A Ramina, et al. · Postharvest Biology and Technology · 78
Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
2014 · Lovro Sinkovič, Lea Demšar, et al. · Food Chemistry · 77
Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins
2018 · Doris Kokalj, Emil Zlatić, et al. · Postharvest Biology and Technology · 71
Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
2010 · Rajko Vidrih, Sergeja Vidakovič, et al. · Czech Journal of Food Sciences · 62
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Cell wall hydrolases and amylase in kiwifruit softening
1996 · Claudio Bonghi, Silvana Pagni, et al. · Postharvest Biology and Technology · 61
Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life
2016 · Emil Zlatić, Vesna Zadnik, et al. · Postharvest Biology and Technology · 52
1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages
2018 · Marcos Vinícius Hendges, Daniel Alexandre Neuwald, et al. · Postharvest Biology and Technology · 48
Acrylamide levels in food products on the Slovenian market
2020 · Marjeta Mencin, Helena Abramovič, et al. · Food Control · 45
Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light
2019 · Doris Kokalj, Emil Zlatić, et al. · Scientia Horticulturae · 42
Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers
2017 · Anja Mahne Opatić, Marijan Nečemer, et al. · Food Control · 41
Influence of natural antioxidants on the formation of trans‐fatty‐acid isomers during heat treatment of sunflower oil
2010 · Sebastjan Filip, Janez Hribar, et al. · European Journal of Lipid Science and Technology · 41
Content of Higher Fatty Acids in Green Vegetables
2009 · R. Vidrih, S. Filip, et al. · Czech Journal of Food Sciences · 40
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Pectin role in woolliness development in peaches and nectarines: A review
2014 · Goran Fruk, Zlatko Cmelik, et al. · Scientia Horticulturae · 39
Correlation of Basic Oil Quality Indices and Electrical Properties of Model Vegetable Oil Systems
2013 · Tjaša Prevc, Blaž Cigić, et al. · Journal of Agricultural and Food Chemistry · 38
Studies on the sensory properties of mead and the formation of aroma compounds related to the type of honey
2007 · R. Vidrih, J. Hribar · Acta Alimentaria · 38
Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.)
2016 · Ajda Ota, Ana Miklavčič Višnjevec, et al. · Food Science & Nutrition · 37
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Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit
2015 · Doris Kokalj, Janez Hribar, et al. · Food Technology and Biotechnology · 37
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Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
2011 · NINA KACJAN MARSIC, LEA GASPERLIN, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 36
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Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat
2019 · Lovro Sinkovič, Doris Kokalj, et al. · Journal of Stored Products Research · 33
The production of fruit wines – a review
2018 · DARKO VELIC, NATALIJA VELIC, et al. · Croatian Journal of Food Science and Technology · 33
Trans fatty acids in margarines and shortenings in the food supply in Slovenia
2018 · Helena Abramovič, Rajko Vidrih, et al. · Journal of Food Composition and Analysis · 33
Works count: 157
Citation count: 2,446
H-index: 28
I10-index: 59
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