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Chao Qiu

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
2022 · Zhiheng Zhang, Xiaojing Li, et al. · Foods · 268
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Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
2022 · Yao Hu, Qianzhu Lin, et al. · Food Hydrocolloids · 214
Characterisation of corn starch-based films reinforced with taro starch nanoparticles
2014 · Lei Dai, Chao Qiu, et al. · Food Chemistry · 213
Stimulus-responsive hydrogels in food science: A review
2021 · Zhongyu Yang, Long Chen, et al. · Food Hydrocolloids · 186
Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films
2015 · Xiaojing Li, Chao Qiu, et al. · Carbohydrate Polymers · 178
A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability
2022 · Yihui Wang, Aiquan Jiao, et al. · Food Hydrocolloids · 150
Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains
2016 · Chao Qiu, Ranran Chang, et al. · Food Chemistry · 145
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
2022 · Yaxu Meng, Chao Qiu, et al. · Critical Reviews in Food Science and Nutrition · 135
A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems
2019 · Chao Qiu, Yao Hu, et al. · Trends in Food Science & Technology · 129
Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing
2022 · Qianzhu Lin, Yao Hu, et al. · Food Hydrocolloids · 126
Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance
2022 · Chao Qiu, Chenxi Wang, et al. · Food Hydrocolloids · 126
Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols
2021 · Zhiheng Zhang, Chao Qiu, et al. · Trends in Food Science & Technology · 125
Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch
2016 · Chao Qiu, Jie Yang, et al. · LWT · 120
Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation
2020 · Chao Qiu, David Julian McClements, et al. · Food Chemistry · 113
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides
2023 · Zhiheng Zhang, Yao Hu, et al. · Food Chemistry · 106
Targeted delivery of hydrogels in human gastrointestinal tract: A review
2022 · Zhongyu Yang, David Julian McClements, et al. · Food Hydrocolloids · 105
A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing Capability
2019 · Yang Qin, Jinpeng Wang, et al. · Journal of Agricultural and Food Chemistry · 103
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
2023 · Wenqi Yin, Chao Qiu, et al. · Food Bioscience · 100
Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels
2023 · Han Jiang, David Julian McClements, et al. · Food Hydrocolloids · 92
Bioactive and functional biodegradable packaging films reinforced with nanoparticles
2021 · Chenxi Wang, Chen Gong, et al. · Journal of Food Engineering · 92
Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin
2019 · Yang Qin, Jinpeng Wang, et al. · ACS Sustainable Chemistry & Engineering · 91
Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal–Organic Frameworks Based on Short-Chain Starch Nanoparticles
2018 · Chao Qiu, Jinpeng Wang, et al. · Journal of Agricultural and Food Chemistry · 90
Self-Assembly of Metal–Phenolic Networks as Functional Coatings for Preparation of Antioxidant, Antimicrobial, and pH-Sensitive-Modified Starch Nanoparticles
2019 · Yang Qin, Jinpeng Wang, et al. · ACS Sustainable Chemistry & Engineering · 87
Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation
2022 · Zhiheng Zhang, Xiaojing Li, et al. · Food Chemistry · 86
Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels
2023 · Chenxi Wang, Ruyu Yan, et al. · Food Hydrocolloids · 84
Works count: 183
Citation count: 7,478
H-index: 52
I10-index: 138
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