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Meral Yıldırım-Yalçın

Observed names: MERAL YILDIRIM YALÇIN, Meral YILDIRIM YALÇIN, Meral Yalçın, Meral Yildirim Yalcin, Meral Yildirim-Yalcin, Meral Yildirim‐Yalcin, Meral Yıldırım Yalçın
ORCID: 0000-0002-5885-8849
Observed ORCID: 0000-0002-5885-8849
OpenAlex ID: A5085352602
Recent advances in the improvement of carboxymethyl cellulose-based edible films
2022 · Meral Yildirim-Yalcin, Fatih Tornuk, et al. · Trends in Food Science & Technology · 176
Development and characterization of edible films based on modified corn starch and grape juice
2019 · Meral Yıldırım-Yalçın, Mahmut Şeker, et al. · Food Chemistry · 97
Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications
2024 · Hadis Rostamabadi, Yograj Bist, et al. · Future Postharvest and Food · 76
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Improving physicochemical and nutritional attributes of rice starch through green modification techniques
2024 · Hadis Rostamabadi, Meral Yildirim-Yalcin, et al. · Food Chemistry · 71
Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets
2021 · Meral Yıldırım-Yalçın, Hasan Sadıkoğlu, et al. · LWT · 67
Effect of salt and moisture content reduction on physical and microbiological properties of salted, pressed and freeze dried turkey meat
2015 · Meral Yıldırım Yalçın, Mahmut Şeker · LWT · 55
A review on latest innovations in physical modifications of galactomannans
2023 · Nasim Kian-Pour, Meral Yildirim-Yalcin, et al. · Food Hydrocolloids · 43
Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid
2025 · Seid Reza Falsafi, Julia Sebastian, et al. · Food Science & Nutrition · 29
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Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit
2022 · Meral Yıldırım-Yalçın, Mahmut Şeker, et al. · Progress in Organic Coatings · 29
Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract
2025 · Ayse Gul Asikkutlu, Meral Yildirim-Yalcin · Food Chemistry X · 20
Recent trends in fortifying bread with nutrients: Comprehensive insights into chemical, physical, functional, and nutritional attributes
2025 · Seid Reza Falsafi, Basheer Aaliya, et al. · Future Foods · 19
Characterization of Laurus nobilis L. leaf essential oil incorporated maize starch and rice protein films
2023 · Melike Kurtfaki, Meral Yildirim-Yalcin · Journal of Food Measurement & Characterization · 19
Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple
2021 · Meral Yıldırım-Yalçın, Hasan Sadıkoğlu, et al. · Journal of Food Measurement & Characterization · 15
Effects of Freeze-Drying Process on Antioxidant and Some Physical Properties of Cherry Laurel and Kiwi Fruits
2019 · Özlem AKTÜRK GÜMÜŞAY, Meral YILDIRIM YALÇIN · Akademik Gıda · 15
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Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach
2023 · Meral Yildirim-Yalcin, Ozgun Yucel, et al. · Food Science and Technology International · 14
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Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
2025 · Orhun Macit, Meral Yildirim-Yalcin, et al. · Quality Assurance and Safety of Crops & Foods · 11
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Application of biological and green nanomaterials in wastewater treatment: techniques for the effective removal of dyes, heavy metals, and organic pollutants
2025 · EMİNE SENA KAZAN KAYA, ZEYNEP CİĞEROĞLU, et al. · TURKISH JOURNAL OF BIOLOGY · 10
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Development and structural characterisation of gelatin-based sustainable food packaging from turkey ( Meleagris gallopavo ) skin by-product
2024 · Yilmaz Ozcan, Abdullah Kurt, et al. · International Journal of Food Science & Technology · 6
Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films
2024 · Zeynep Kader Akinci, Halil Karaman, et al. · Waste and Biomass Valorization · 6
Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film
2026 · Meral Yildirim-Yalcin, Tugce Ceyhan, et al. · International Journal of Biological Macromolecules · 5
Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch Samples
2023 · Hande Gokcan, Duygu Ozmen, et al. · Sustainability · 5
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Changes in chemical, structural and technofunctional attributes of animal-based proteins upon emerging non-thermal processing treatments
2026 · Seid Reza Falsafi, Julia Sebastian, et al. · Food Chemistry · 4
A review of the use of natural pigments in multilayer and composite films for intelligent biodegradable food packaging
2026 · Meral Yildirim-Yalcin, Tansel Kemerli-Kalbaran, et al. · Progress in Organic Coatings · 4
Development, Chemical and Sensory Characterization of Chokeberry ( Aronia melanocarpa ) Sour Concentrate and Fruit Leather (Pestil)
2024 · Hatice Sena Olcay, Tugce Ceyhan, et al. · Journal of Culinary Science & Technology · 4
Microwave‐modified xanthan gum: Alterations in steady and dynamic rheological behaviors
2024 · Abdullah Kurt, Eylul Ozturk, et al. · Journal of Food Process Engineering · 3
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Works count: 40
Citation count: 811
H-index: 14
I10-index: 17
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