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Author

Čaba Silađi

Observed names: Caba Siladji, Silađi, Čaba
ORCID: 0009-0004-1933-3849
Observed ORCID: 0009-0004-1933-3849
OpenAlex ID: A5085363508
White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality
2023 · Marija Bošković Cabrol, Milica Glišić, et al. · Meat Science · 35
Micro- and Macroalgae in Meat Products
2024 · Caba Siladji, Vesna Djordjevic, et al. · Foods · 24
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Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat
2023 · Ilija Djekic, Slavisa Stajic, et al. · Foods · 7
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Comparation of Validation Results of HPLC-UV/PDA and LC-MS/MS Methods for the Determination of Sorbates and Benzoates in Food
2025 · Danka Spirić, Čaba Silađi, et al. · Meat Technology · 2
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Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC)
2024 · Caba Siladji, Vesna Djordjevic, et al. · Foods · 2
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Detection of Milk Fat in Dairy Products — An Alternative Approach
2023 · Aleksandar Bajčić, Dejana Trbović, et al. · Meat Technology · 2
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Coccidiostat Residues in Withdrawal Feed for Broilers — Implications of Cross-Contamination in Feed Production Lines
2025 · Milenko Babić, Zoran Petrović, et al. · Meat Technology · 1
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Occurrence of Nitrates in Milk Products — Review
2025 · Danka Spirić, Srđan Stefanović, et al. · Meat Technology · 1
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Amino Acid Profiling of Commercial Dog and Cat Foods: Comparative Analysis and Principal Component Evaluation
2025 · Čaba Silađi, Srđan Stefanović, et al. · Meat Technology · 1
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Comparative Overview of Microelements and Toxic Elements in Honey Regarding the International Criteria
2023 · Danka Spirić, Jelena Ćirić, et al. · Meat Technology · 1
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Validation of Commercial Pasteurization and Shelf-Life Evaluation of Finely Minced Cooked Chicken Sausages in Wide-Diameter Polyamide Casings Using p Values
2026 · Mladen Rašeta, Mirjana Lukić, et al. · Foods
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Fino usitnjene barene kobasice obogaćene mikroalgama – „CHLORELLA DELIGHT"
2026 · Glamočlija, Nataša, Glišić, Milica, et al. · Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine)
Characterization of Imported Olive Oil: Contribution to Efficient Verification of Declared Quality and Oil Type
2025 · Radivoj B. Petronijević, Danijela Vranić, et al. · Meat Technology
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Performance Evaluation of the LC-MS/MS Method for Determination of Chlorates in Plant-Origin Foodstuffs
2025 · Srđan Stefanović, Čaba Silađi, et al. · Meat Technology
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Fat and Fatty Acid Content as Indicators of Declared Origin and Composition of Fermented Sausage
2025 · Danijela Vranić, Radivoj B. Petronijević, et al. · Meat Technology
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Salt Reduction in Cooked Sausages
2025 · Branka Borović, Slobodan Lilić, et al. · Meat Technology
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Evaluation of Food Additive Analyses Based on Five Years of Food Safety and Quality Controls
2024 · Radivoj Petronijević, Srđan Stefanović, et al. · Meat Technology
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The Effect of Sample Temperature on Sensory Quality of Caseless Sausages — cevap
2023 · Čaba Silađi, Vesna Đorđević, et al. · Meat Technology
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Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results
2023 · Radivoj Petronijević, Čaba Silađi, et al. · Meat Technology
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Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS
2023 · Srđan Stefanović, Saša Janković, et al. · Meat Technology
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Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products
2023 · Danka Spirić, Srđan Stefanović, et al. · Meat Technology
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Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages
2023 · Stefan Simunović, Sara Simunović, et al. · Meat Technology
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Works count: 23
Citation count: 76
H-index: 3
I10-index: 2
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