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Jonathan D. Wilkin

Observed names: D. Wilkin Jonathan, Jon Wilkin, Jonathan D Wilkin, Jonathan Desmond Wilkin, Jonathan Wilkin, Jonathon Desmond Wilkin, Wilkin, Jonathan
Institution: Abertay University
Observed institution: Abertay University
ORCID: 0000-0001-8272-6865
Observed ORCID: 0000-0001-8272-6865
OpenAlex ID: A5085410074
Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
2020 · Oluwafemi Ayodeji Adebo, Samson Adeoye Oyeyinka, et al. · International Journal of Food Science & Technology · 93
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Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review
2023 · Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, et al. · Journal of Food Science · 33
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Impact of rapeseed press-cake on Maillard reaction in a cookie model system
2017 · Antonio Dario Troise, Jonathan Desmond Wilkin, et al. · Food Chemistry · 23
Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder
2024 · Temitayo D. Agba, Nurat O. Yahaya-Akor, et al. · Foods · 22
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Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder – An example from Zimbabwe
2023 · Moira Ledbetter, Jonathon Desmond Wilkin, et al. · Journal of Functional Foods · 20
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Effect of Sucrose on Thermal and pH Stability of Clitoria ternatea Extract
2016 · Boon-Seang Chu, Jonathan Wilkin, et al. · International Journal of Food Processing Technology · 18
Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)
2013 · Jonathan D. Wilkin, Ian P. Ashton, et al. · Food and Bioprocess Technology · 17
Short‐term germinated legume flours as functional ingredients in food products
2024 · Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, et al. · Journal of Food Science · 16
Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing
2024 · Masala Mudau, Chiemela Enyinnaya Chinma, et al. · Journal of Food Science · 15
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Sensory and affective response to chocolate differing in cocoa content: A TDS and facial electromyography approach
2023 · Jennifer Wagner, Jonathan D Wilkin, et al. · Physiology & Behavior · 15
Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties
2024 · Mpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo, et al. · Frontiers in Nutrition · 13
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Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour
2024 · Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al. · Journal of Food Science · 11
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Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer Attribute Preference
2021 · Jonathan D. Wilkin, Katrina Ross, et al. · Journal of Aquatic Food Product Technology · 8
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African cereal-based fermented products
2023 · Edwin Hlangwani, Patrick Berka Njobeh, et al. · Elsevier eBooks · 6
Metabolite profiles of processed finger millet (Eleusine coracana) and edible crickets (Acheta domesticus) using gas chromatography–mass spectrometry
2025 · Zamancwane Pretty Mahlanza, Oluwaseun Peter Bamidele, et al. · International Journal of Food Science & Technology · 5
Enhancement of nutritional and functional properties in finger millet (Eleusine coracana) and cricket (Acheta domesticus) flours through traditional and novel processing methods
2025 · Zamancwane Pretty Mahlanza, Oluwaseun Peter Bamidele, et al. · International Journal of Food Science & Technology · 5
The relationship between tendency to attend to detail, sensory sensitivity, and affective response to food cues – A registered report
2021 · Jennifer Wagner, John Grigor, et al. · International Journal of Psychophysiology · 3
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The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones
2018 · Sarah Schroeder, John M. Grigor, et al. · Aquaculture International · 3
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Impact of steaming as a processing technique on the nutritional, health-promoting, and functionality of spekboom ( Portulacaria afra ) plant properties
2025 · Zamancwane Pretty Mahlanza, Samson Adeoye Oyeyinka, et al. · International Journal of Food Science & Technology · 2
Effect of Pre‐Processing Treatment and Concentration of Alaria esculenta, Saccharina latissima, and Laminaria digitata Varieties on Texture and Consumer Attribute Preference of Crackers
2025 · Moira Ledbetter, Katrina Ross, et al. · Food Science & Nutrition · 2
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Phytochemicals in pigmented maize and their promising health benefits
2024 · Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al. · Elsevier eBooks · 2
SPME-GC-HRTOF-MS dataset of fermented maize flour volatilome
2022 · Oluwafemi Ayodeji Adebo, Sefater Gbashi, et al. · F1000Research · 2
Is high‐frequency ultrasound a useful process to add value to out of specification strawberries, raspberries and blackberries industrially?
2022 · Matthew Hooper, Alison D. McNeilly, et al. · International Journal of Food Science & Technology · 2
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Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
2019 · Schroeder Sarah, Savage Anne, et al. · Journal of Food Science and Technology · 2
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Comparative analysis of heat and ultrasound inactivation of Lactobacillus plantarum NCTC 13644 fermented apple pomace: Viability and postbiotic characteristics
2026 · Chinyere G. Ude, Jonathan Wilkin, et al. · Food Bioscience · 1
Works count: 38
Citation count: 339
H-index: 11
I10-index: 12
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