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Larisa Giura
Observed names:
Giura, L.M. (Larisa-Mihaela),
L. Giura
Institution:
National Centre for Technology and Food Safety
Observed institutions:
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
National Centre for Technology and Food Safety,
Navarre Institute of Health Research,
Universidad de Navarra
ORCID:
0000-0003-4048-4233
Observed ORCID:
0000-0003-4048-4233
OpenAlex ID:
A5085423082
Exploring Tools for Designing Dysphagia-Friendly Foods: A Review
2021
·
Larisa Giura
, Leyre Urtasun
, et al.
·
Foods
·
72
PDF
Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia
2023
·
Larisa Giura
, Leyre Urtasun
, et al.
·
Food Research International
·
31
Printable formulations of protein and Chlorella vulgaris enriched vegetable puree for dysphagia diet
2024
·
Larisa Giura
, Leyre Urtasun
, et al.
·
Algal Research
·
25
Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets
2022
·
Larisa Giura
, Leyre Urtasun
, et al.
·
LWT
·
20
PDF
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
2023
·
María Cartagena
, Larisa Giura
, et al.
·
Food Science and Human Wellness
·
17
PDF
Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet
2023
·
Larisa Giura
, Leyre Urtasun
, et al.
·
Foods
·
10
PDF
Functional, nutritional and commercial aspects of Plant-based proteins as alternative for meat products analogues. A review
2022
·
Icíar Astiasarán Anchía
, Larisa Giura
, et al.
·
Anales de la Real Academia Nacional de Farmacia
·
4
PDF
Linking process variables to exopolysaccharide yield, molecular size and viscosity in Leuconostoc citreum CNTA 860 fermentation
2026
·
Nicolás Armendáriz
, Leticia Ortiz-Romero
, et al.
·
Process Biochemistry
·
1
Use of HPP as an Alternative to Hydrocolloids to Develop Dysphagia Foods
2024
·
L. Giura
, L. Urtasun
, et al.
·
Springer Proceedings in Materials
·
1
Strategies for the development of food products oriented to people with dysphagia
2023
·
Giura, L.M. (Larisa-Mihaela)
·
Deposito Adademico Digital Universidad De Navarra (University of Navarra)
Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods
2013
·
Ancuta Mihaela Rotar
, Cristina Anamaria Semeniuc
, et al.
·
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
PDF
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Works count:
11
Citation count:
181
H-index:
6
I10-index:
6
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