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Stella Mojisola Adeyemo

Observed names: Adeyemo Sm, Adeyemo, S. M., Adeyemo, S.M, Adeyemo, Stella Mojisola, S Adeyemo, S. Adeyemo, S. M. Adeyemo, S. M. Adeyemo,, S.M. Adeyemo, Stella Adeyemo, Stella M. Adeyemo
ORCID: 0000-0001-7892-8499
Observed ORCID: 0000-0001-7892-8499
OpenAlex ID: A5085469319
Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals
2013 · S.M. Adeyemo, A.A. Onilude · Nigerian Food Journal · 188
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The use of bacteria (Bacillus subtilis) in improving the mechanical properties of concrete
2021 · Akindehinde Ayotunde Akindahunsi, Stella M. Adeyemo, et al. · Journal of Building Pathology and Rehabilitation · 33
Reduction of oligosaccharide content of soybeans by the action of Lactobacillus plantarum isolated from fermented cereals
2014 · S. M. Adeyemo,, A. A. Onilude, · AFRICAN JOURNAL OF BIOTECHNOLOGY · 19
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Antimicrobial Activity of Lactic Acid Bacteria Isolated from 'Pupuru': An African Fermented Staple against Food Borne- Pathogens
2018 · Adeyemo Sm, Agun Tf, et al. · 15
Fermentation Conditions and Process Optimization of Citric Acid Production by Yeasts
2018 · Folake Titilayo Afolabi, Stella Mojisola Adeyemo, et al. · The International Journal of Biotechnology · 11
Molecular identification of Lactobacillus plantarum isolated from fermenting cereals
2014 · Stella Mojisola Adeyemo, A. A. Onilude · 11
The Use of Plant Dyes for Microbial Staining and Identification: An Eco-friendly and Non-Toxic Alternative Method
2018 · S Adeyemo, A Akinloye, et al. · Journal of Advances in Biology & Biotechnology · 9
Bioethanol Production from Decaying Oranges and Pineapple Juice Using Ethanol Tolerant-Yeast
2023 · Omoolorun, J. B., Afolabi, F. T., et al. · Journal of Advances in Biology & Biotechnology · 8
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Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum
2018 · S. M. Adeyemo, A. A. Onilude · African Journal of Food Science · 8
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Biosynthesis of Antimicrobial Compounds by Lactic Acid Bacteria and Its Use as Biopreservative in Pineapple Juice
2016 · Kehinde Olusayo Awojobi, Stella Mojisola Adeyemo, et al. · 6
Plasmid Curing and Its Effect on the Growth and Physiological Characteristics of Lactobacillus plantarum Isolated from Fermented Cereals
2015 · Stella Mojisola Adeyemo, A. A. Onilude · Journal of Microbiology Research · 6
Enhancing the nutritional quality of fufu with a starter culture
2024 · Olufemi Gabriel Abimbola, Kausarat Omowunmi Oyetunji, et al. · GSC Biological and Pharmaceutical Sciences · 3
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Invertase activities of lactic acid bacteria isolated from traditional fermented milk (“nono”), agadagidi and palm wine obtained from different locations in Ile-Ife, Osun-State, Nigeria
2023 · Chimezie Alphonsus Okafor, Taiwo Stephen Okanlawon, et al. · GSC Biological and Pharmaceutical Sciences · 3
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Isolation and identification of microorganisms associated with Jollof rice sold at Bukateria in Obafemi Awolowo University, Ile -Ife, Osun State, Nigeria
2023 · Taiwo Stephen Okanlawon, Stella Mojisola Adeyemo, et al. · GSC Biological and Pharmaceutical Sciences · 3
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Effect of starter culture fermentation of milk on the production, sensory attributes and storage of Wara (a Nigerian unripened soft cheese)
2021 · W.G. Ajibola, S.M. Adeyemo, et al. · Ife Journal of Science · 3
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Reduction of Anti-nutritional Factors of Sorghum by Lactic Acid Bacteria Isolated from A bacha - an African Fermented Staple
2016 · Stella Mojisola Adeyemo, A. A. Onilude, et al. · 3
Isolation, characterization of ethanol-tolerant yeast from decaying oranges and pineapples for the production of bioethanol: A waste management option
2024 · S.F. Adeyemo, A.B. Ajao, et al. · Ife Journal of Science · 2
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Antibiotics resistance and phenotypic virulence factors of Vibrio species isolated from poultry litters at Obafemi Awolowo University, research farm.
2024 · Olufemi Gabriel Abimbola, Ugonna Henry Uzoka, et al. · GSC Biological and Pharmaceutical Sciences · 2
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Antibiotic Susceptibility Pattern and Plasmid Profiling of Some Isolates Obtained from Raw Meats Sold in Ibadan Metropolis
2017 · Folake Titilayo Afolabi, A.R. Arowosebe, et al. · Journal of Microbiology and Biotechnology Research · 2
Comparative Studies on Microbiological and Nutri-tional Qualities of Juice Produced From Pineapple
2013 · M. Okolo, S. Daniyan, et al. · Journal of Biology and Today s World · 2
Isolation, characterization, and hydrocarbon-degrading potentials of microorganisms from bitumen-polluted soils of Agbabu, Ondo State, Nigeria
2025 · A. A. Adewusi, O. Oyedeji, et al. · International Journal of Environmental Science and Technology · 1
Assessment of the nutritional quality of weaning food prepared from fermented blends of sorghum (Ogi) and soybean
2024 · Olufemi Gabriel Abimbola, Basirat Olaide Lamidi, et al. · GSC Biological and Pharmaceutical Sciences · 1
Isolation, production and optimisation of beta-galactosidase by utilizing yeasts isolated from selected dairy products
2022 · Folake Titilayo Afolabi, Oluwaseyi Peter Adewale, et al. · Journal of Food Safety and Hygiene · 1
Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk
2018 · S. M. Adeyemo, K. O. Awojobi, et al. · Journal of Advances in Biology & Biotechnology · 1
Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (Cyperus esculentus) Milk for Yogurt Production and Its Potential Health Benefits
2026 · Stella Mojisola Adeyemo, Omolola Bosede Akinyemi, et al. · IntechOpen eBooks
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Works count: 41
Citation count: 341
H-index: 8
I10-index: 6
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