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Kirthee Pillay

Observed names: K Pillay, K. Pillay, Pillay Kirthee, Pillay, Kirthee
ORCID: 0000-0003-3161-1050
Observed ORCID: 0000-0003-3161-1050
OpenAlex ID: A5085490331
Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa—Linking Human Nutrition and Agriculture
2016 · Laurencia Govender, Kirthee Pillay, et al. · International Journal of Environmental Research and Public Health · 125
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Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability
2020 · Muthulisi Siwela, Kirthee Pillay, et al. · Foods · 92
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Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal
2011 · K. Pillay, J. Derera, et al. · South African Journal of Clinical Nutrition · 75
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
2011 · Kirthee Pillay, Muthulisi Siwela, et al. · Journal of Food Science and Technology · 65
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Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal
2020 · Temitope D. Awobusuyi, Kirthee Pillay, et al. · Nutrients · 52
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Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation
2020 · Temitope D. Awobusuyi, Muthulisi Siwela, et al. · Foods · 51
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Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties
2017 · Adewumi Toyin Oyeyinka, Kirthee Pillay, et al. · International Journal of Food Science & Technology · 40
Full title- In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain
2019 · Adewumi Toyin Oyeyinka, Kirthee Pillay, et al. · Food Bioscience · 39
Nutritional status of children with Wilms’ tumour on admission to a South African hospital and its influence on outcome
2016 · Lauren F. Lifson, G. P. Hadley, et al. · Pediatric Blood & Cancer · 30
Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal
2017 · Adewumi Toyin Oyeyinka, Kirthee Pillay, et al. · South African Journal of Clinical Nutrition · 28
Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa
2021 · Laurencia Govender, Kirthee Pillay, et al. · Nutrients · 26
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Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal
2014 · L. Govender, K. Pillay, et al. · South African Journal of Clinical Nutrition · 25
A mini review of the physicochemical properties of amahewu, a Southern African traditional fermented cereal grain beverage
2021 · Adewumi T. Oyeyinka, Muthulisi Siwela, et al. · LWT · 20
Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes
2021 · Edward Buzigi, Kirthee Pillay, et al. · Critical Reviews in Food Science and Nutrition · 20
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Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato
2019 · Laurencia Govender, Kirthee Pillay, et al. · Nutrients · 20
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Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes
2019 · Laurencia Govender, Kirthee Pillay, et al. · Nutrients · 20
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Breakfast consumption and its relationship to sociodemographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal
2019 · Raeesa Seedat, Kirthee Pillay · South African Journal of Clinical Nutrition · 16
Influence of biofortification with provitamin A on protein, selected micronutrient composition and grain quality of maize
2013 · Pillay Kirthee, Siwela Muthulisi, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 16
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Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda
2020 · Edward Buzigi, Kirthee Pillay, et al. · Nutrients · 15
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Acceptance of a Complementary Food based on Provitamin A-Biofortified Maize and Chicken Stew
2016 · Ruwaida Amod, Kirthee Pillay, et al. · Journal of Human Ecology · 14
Dietary supplement use among dietetics students at the University of KwaZulu-Natal
2019 · Lynelda Pillay, Kirthee Pillay · Health SA Gesondheid · 13
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Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda
2020 · Edward Buzigi, Kirthee Pillay, et al. · Food Science & Nutrition · 11
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An Assessment of Minerals and Protein Contents in Selected South African Bottle Gourd Landraces [Lageraria siceraria (Mol. Standl.)]
2015 · Nkanyiso Justice Sithole, Albert Thembinkosi Modi, et al. · Journal of Human Ecology · 10
Acceptance of an orange-fleshed sweet potato complementary food by infant caregivers in KwaZulu-Natal Province – a preliminary study
2018 · Kirthee Pillay, Nonhlanhla G. Khanyile, et al. · South African Journal of Child Health · 9
Relationship between nutritional status and treatment-related neutropenia in children with nephroblastoma
2017 · Kelly S Draper, GP Hadley, et al. · South African Journal of Clinical Nutrition · 9
Works count: 58
Citation count: 905
H-index: 16
I10-index: 23
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