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Bernardo Valenti

Observed names: B Valenti, B. Valenti, Valenti B., Valenti, Bernardo
Observed institutions: University of Udine, University of Perugia, University of Catania, VetAgro Sup, Aboca (Italy), Unité Mixte de Recherche sur les Herbivores
ORCID: 0000-0002-5737-9862
Observed ORCID: 0000-0002-5737-9862
OpenAlex ID: A5085501708
Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
2018 · Saheed A Salami, Bernardo Valenti, et al. · FEMS Microbiology Ecology · 91
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
2018 · B. Valenti, A. Natalello, et al. · animal · 79
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Effect of GH p.L127V Polymorphism and Feeding Systems on Milk Production Traits and Fatty Acid Composition in Modicana Cows
2020 · Salvatore Bordonaro, Serena Tumino, et al. · Animals · 74
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Dietary pomegranate by-product improves oxidative stability of lamb meat
2019 · Antonio Natalello, Alessandro Priolo, et al. · Meat Science · 58
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs
2019 · Antonio Natalello, Giuseppe Luciano, et al. · Journal of Agricultural and Food Chemistry · 56
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
2019 · Antonio Natalello, Gonzalo Hervás, et al. · Animal Feed Science and Technology · 50
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
2018 · Bernardo Valenti, Giuseppe Luciano, et al. · Meat Science · 50
Grazing season and forage type influence goat milk composition and rennet coagulation properties
2014 · R.A. Inglingstad, H. Steinshamn, et al. · Journal of Dairy Science · 46
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Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge
2019 · Giuseppe Luciano, Antonio Natalello, et al. · Meat Science · 45
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
2021 · A. Cabiddu, G. Peratoner, et al. · animal · 44
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Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation
2021 · Ruggero Menci, Mauro Coppa, et al. · Animal Feed Science and Technology · 44
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
2020 · Silvia Del Bianco, Antonio Natalello, et al. · Meat Science · 44
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
2020 · Adriana Campione, Antonio Natalello, et al. · Animals · 42
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Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy12
2016 · L. Campidonico, P. G. Toral, et al. · Journal of Animal Science · 40
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm
2013 · Bernardo Valenti, Bruno Martin, et al. · International Dairy Journal · 40
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
2019 · Bernardo Valenti, Giuseppe Luciano, et al. · Animals · 39
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The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
2012 · G. Luciano, L. Biondi, et al. · Meat Science · 39
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat
2020 · Silvia Del Bianco, Antonio Natalello, et al. · Meat Science · 36
Milk quality as affected by grazing time of day in Mediterranean goats
2008 · Marcella Avondo, Adriana Bonanno, et al. · Journal of Dairy Research · 35
Feeding hazelnut skin to lambs delays lipid oxidation in meat
2023 · Ruggero Menci, Luisa Biondi, et al. · Meat Science · 31
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability
2018 · M. Cherif, B. Valenti, et al. · Meat Science · 31
Meat quality from pigs fed tomato processing waste
2019 · Luisa Biondi, Giuseppe Luciano, et al. · Meat Science · 30
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
2019 · Margherita Caccamo, Bernardo Valenti, et al. · Frontiers in Nutrition · 27
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Diet selection and milk production and composition in Girgentana goats with different αs1-casein genotype
2009 · Marcella Avondo, Renato Italo Pagano, et al. · Journal of Dairy Research · 27
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize
2020 · Alessandro Priolo, Bernardo Valenti, et al. · Animal Feed Science and Technology · 26
Works count: 71
Citation count: 1,515
H-index: 25
I10-index: 44
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