Author

A. E. Allamu

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5085511916

Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties ?Capsicum annum andCapsicum frutescens

1996 · G. O. Adegoke, A. E. Allamu, et al. · Plant Foods for Human Nutrition · 38

Works count: 1

Citation count: 38

H-index: 1

I10-index: 1