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Maria Smati

Actinomycete Strains Isolated from Saline Soils: Plant-Growth-Promoting Traits and Inoculation Effects on Solanum lycopersicum
2020 · Rihab Djebaili, Marika Pellegrini, et al. · Sustainability · 76
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Characterization of Plant Growth-Promoting Traits and Inoculation Effects on Triticum durum of Actinomycetes Isolates under Salt Stress Conditions
2021 · Rihab Djebaili, Marika Pellegrini, et al. · Soil Systems · 33
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Biocontrol Activity of Actinomycetes Strains against Fungal and Bacterial Pathogens of Solanum lycopersicum L. and Daucus carota L.: In Vitro and In Planta Antagonistic Activity
2020 · Rihab Djebaili, Marika Pellegrini, et al. · International Electronic Conference on Plant Science (IECPS) · 20
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Diversity of actinobacteria in the marshes of Ezzemoul and Djendli in northeastern Algeria
2019 · Maria Smati, Mahmoud Kitouni · European Journal of Ecology · 16
Bioactive Potential and Chemical Composition of Vitex agnus-castus L. Leaf Extracts Collected in Algeria: A Combined In Vitro and In Silico Approach
2025 · Amina Bramki, Ghozlane Barboucha, et al. · Molecules · 13
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Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory Activities
2025 · Maria Smati, Amina Bramki, et al. · Biomolecules · 7
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Purification and Characterization of Plantaricin PQ12: A Novel Bacteriocin from Lactiplantibacillus plantarum Isolated from Fermented Cucumbers, with Inhibitory Activity against Foodborne Pathogens
2024 · Fatima Z Makhlouf, Amina Bramki, et al. · ACS Food Science & Technology · 7
Physicochemical and Sensory Profiling of Carob Flour and Effects of Its Incorporation on Quality Characteristics of Wheat-Based Biscuits
2026 · Fatima Zohra Makhlouf, Jesús García Zorrilla, et al. · Foods
Xylanase production by Streptomyces xantholiticus K7 using agro-industrial by-products: statistical optimization, biochemical characterization, and juice clarification potential
2026 · Sara Ghozlane Attar, Maria Smati, et al. · 3 Biotech
Works count: 9
Citation count: 172
H-index: 7
I10-index: 5
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