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Sung-Cheon Oh
Observed institution:
Daewon University College
OpenAlex ID:
A5085543539
Antioxidant Activities of Citrus unshiu Extracts obtained from Different Solvents
2015
·
SungsimBio, Ansan 425-834, Korea
, Sung-Gu Lee
, et al.
·
The Korean Journal of Food And Nutrition
·
10
The Effects of Food-Related Lifestyle on Carbonated Beverage Consumption Behavior of the Middle School Students
2014
·
Sung-Cheon Oh
, Jae-Seon Jang
·
The Korean Journal of Food And Nutrition
·
9
PDF
The Relationship of Food-Related Lifestyle Type and Fast Food Consumption Behaviors of the Middle School Students
2015
·
Sung-Cheon Oh
, Jae-Seon Jang
·
The Korean Journal of Food And Nutrition
·
5
The Changes of Benzo[α]pyrene in Herbal Teas containing Astragalus membranaceus, Schizandra chinensis, Liriope platyphylla and Platycodon grandiflorum Which are affected by the Puffing Conditions
2014
·
Sung-Cheon Oh
·
The Korean Journal of Food And Nutrition
·
4
PDF
A Study on Fast Food Consumption Patterns and Behaviors of University Students
2013
·
Jae-Seon Jang
, Sung-Cheon Oh
·
The Korean Journal of Food And Nutrition
·
4
PDF
The Quality Properties in Herbal Tea Containing Astragalus membranaceus, Schizandra chinensis, Liriope platyphylla and Platycodon grandiflorum which are affected by the Processing Conditions
2014
·
Sung-Cheon Oh
·
Journal of the Korean Applied Science and Technology
·
2
Antioxidant Effects of Herbal Wine containing Acanthopanax sessiliflorus, Lycium chinense, Schizandra chinensis, Cuscutae semen, Rubus coreanum and Plantaginis semen
2016
·
Sung-Cheon Oh
·
Journal of the Korean Applied Science and Technology
·
1
Changes of the Nucleotides and their Related Compounds according to the Ripening Process of Low Salt Fermented Squid
2016
·
Gi-Hwa Jang
, Dong-Yon Seo
, et al.
·
Journal of the Korean Applied Science and Technology
·
1
Influences of Processing Conditions to Herbal Tea Containing Angelica gigas, Paeoniae radix, Cnidium officinale, Saururus chinensis, Artemisia capillarisin and Zizyphus vulgaris on Its Quality Properties
2015
·
Jae-Seon Jang
, Sung-Cheon Oh
·
The Korean Journal of Food And Nutrition
·
1
The Effect of Cream containing Acetyl hexapeptide upon the Facial Skin
2014
·
Jeong-Yun Choi
, Sung-Cheon Oh
·
Journal of the Korean Applied Science and Technology
·
1
Influences of Squid Ink Added to Low Salt Fermented Squid on Its Changes in Lactic Acid Bacteria
2013
·
Sung-Cheon Oh
·
The Korean Journal of Food And Nutrition
·
1
PDF
The Effect of Squid Ink on the Textural Properties of Squid during Low Salt Fermentation
2013
·
Sung-Cheon Oh
, Soo-Ik Song
, et al.
·
Journal of the Korean Applied Science and Technology
·
1
Influences of Squid Ink Added to Low-Salted Squid Jeot-gal on Its Proteolytic Characteristics
2013
·
Sung-Cheon Oh
·
Journal of the Korean Applied Science and Technology
·
1
The Changes of Volatile Basic Nitrogen and Browing in Salt Fermented Squid Affected by Adding to Squid Ink
2012
·
Sung-Cheon Oh
·
Journal of the Korean Applied Science and Technology
·
1
Influences of Roasting Conditions to Herbal Tea Containing Saururus chinensis, Artemisia capillarisin, Zizyphus vulgaris, Angelica gigas, Paeoniae radix and Cnidium officinale on Its Benzo[α]pyrene Changes
2014
·
Jae-Seon Jang
, Jeong-Yun Choi
, et al.
·
Journal of the Korean Applied Science and Technology
Changes in Solid Elution Rate and Benzo[α]pyrene During Puffing Temperature of Herbal Tea Containing Angelica gigas, Paeoniae radix Cnidium officinale, Saururus chinensis, Artemisia capillarisin and Zizyphus vulgaris
2014
·
Jae-Seon Jang
, Mi-Yong Choi
, et al.
·
Journal of the Korean Applied Science and Technology
The Changes of Benzo[α]pyrene Content in Herbal Tea Containing Schizandra chinensis, Astragalus membranaceus, Platycodon grandiflorum and Liriope platyphylla Affected by Roasting Temperature
2013
·
Gi-Hwa Jang
, Soo-Ik Song
, et al.
·
Journal of the Korean Applied Science and Technology
The Effects of Eating Attitudes on Psychological Achievement and Self Control in Middle School Students
2012
·
Sung-Cheon Oh
·
The Korean Journal of Food And Nutrition
PDF
The Effects of Eating Behavior Control on Psychological Achievement Change in High School Students
2011
·
Sung-Cheon Oh
·
The Korean Journal of Food And Nutrition
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Works count:
19
Citation count:
42
H-index:
4
I10-index:
1
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