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Aybike Cebeci

Observed names: Aybike CEBECİ, CEBECİ, AYBİKE, Cebeci, Aybike
ORCID: 0000-0002-5740-7376
Observed ORCID: 0000-0002-5740-7376
OpenAlex ID: A5085564545
Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy
2022 · Juan Pablo Aguinaga Bósquez, Esma Oǧuz, et al. · Fermentation · 22
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The relationship between nutrition and Ménière's disease
2021 · Esma Oğuz, Aybike Cebeci, et al. · Auris Nasus Larynx · 21
Determination of carbohydrate amounts of various cheese types presented to sale in the market
2020 · Aybike Cebeci, Mustafa Yaman, et al. · International Journal of Food Sciences and Nutrition · 5
Türkiye ve Avrupa'daki Tüketicilerin Gıda Etiketi Okuma Tutumlarını Etkileyen Faktörlerin Değerlendirilmesi
2017 · Aybike Cebeci, F. Esra Güneş · Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi · 5
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study
2023 · Şule Aktaç, Aybike Cebeci, et al. · Human Nutrition & Metabolism · 4
Guideline-based evaluation of AI-generated vs dietitian-designed meal plans in cardiovascular disease
2026 · Gul Akduman, Aybike Cebeci · Journal of Food and Nutrition Research · 1
Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3
2024 · Aybike CEBECİ, Turgut TAŞKIN, et al. · Journal of Research in Pharmacy · 1
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Pediatrik Yanık Hastalarinin Hastane Yemeklerini Tüketim Durumu ve Tüketimlerini Etkileyen Faktörler
2022 · Şule Aktaç, Begümhan Ömeroğlu, et al. · Çocuk Dergisi / Journal of Child · 1
Determination of Energy and Nutrient Intakes in Pediatric Burned Patients
2021 · Şule AKTAÇ, İzel Aycan BAŞOĞLU, et al. · Clinical and Experimental Health Sciences · 1
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Effect of Psyllium on Sensory Properties of Buckwheat and Fermented Buckwheat Breads
2026 · Aybike Cebeci, Esma Oguz, et al. · Balıkesır Health Sciences Journal
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Effect of buckwheat bread with added psyllium on blood glucose
2025 · Aybike Cebeci, Esma Oguz, et al. · Journal of Food and Nutrition Research
Detection of advanced glycation end product precursors in chocolates enriched with lyophilized cornelian cherry (Cornus mas L.)
2024 · Zehra Margot Çelik, Aybike Cebeci, et al. · Frontiers in Life Sciences and Related Technologies
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The effect of different mushroom species exposed to UVB radiation on bone metabolism in human osteoblast cell line
2024 · Cebeci, Aybike · Dspace Repository (Marmara Üniversitesi)
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Farklı geleneksel yöntemlerle mayalanan yoğurtların duyusal ve fizikokimyasal özellikleri
2023 · SABUNCULAR, GÜLEREN, CEBECİ, AYBİKE, et al. · Dspace Repository (Marmara Üniversitesi)
Glukoz-6-Fosfat Dehidrojenaz Yetersizliği ile COVID-19 Arasındaki Biyokimyasal İlişki ve Glutatyonun Etkileri
2022 · Kaya, Derya Özer, Oğuz, Esma, et al. · İzmir Katip Celebi University
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Hospital Food Consumption Status and Factors Affecting Consumption in Pediatric Burn Patients
2021 · Aktaç, Şule, Ömeroğlu Gülada, Begümhan, et al. · Çocuk Dergisi / Journal of Child
Nutritional label use among patients with type 1 diabetes mellitus
2021 · Aybike Cebeci, Şule Aktaç, et al. · Romanian Journal of Diabetes Nutrition and Metabolic Diseases
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Works count: 23
Citation count: 61
H-index: 4
I10-index: 2
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