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David Delgado

Observed name: D. Delgado
ORCID: 0000-0001-6995-6113
Observed ORCID: 0000-0001-6995-6113
OpenAlex ID: A5085565762
Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese
2016 · Marta Ávila, Natalia Gómez-Torres, et al. · Food Microbiology · 44
Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese
2016 · Natalia Gómez-Torres, Marta Ávila, et al. · International Journal of Food Microbiology · 42
Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese
2017 · Marta Ávila, Natalia Gómez-Torres, et al. · Food Research International · 32
Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese
2017 · Marta Ávila, Natalia Gómez-Torres, et al. · Food Microbiology · 27
Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese
2016 · Sonia Garde, Natalia Gómez-Torres, et al. · Food Research International · 21
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Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations
2012 · M.L. Oca, M.C. Ortiz, et al. · Talanta · 19
Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study
2017 · Begoña Olmedilla-Alonso, Esther Nova-Rebato, et al. · Food & Nutrition Research · 16
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Development of yoghurt from ovine milk with enhanced texture and flavour properties
2016 · Carmen Asensio‐Vegas, Brijesh Tiwari, et al. · International Journal of Dairy Technology · 16
Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels
2023 · M. Muñoz, D. Fernández, et al. · Journal of Dairy Science · 15
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Sequential optimisation of yield and sensory quality of semi-hard cheese manufactured from a mixture of ultrafiltered ewes' and cows' milk
2013 · D. Delgado, G. Salazar, et al. · International Dairy Journal · 5
Physico-chemical and microbiological characteristics of Zamorano-Leonés donkey milk, a Spanish donkey breed
2025 · D. Abarquero, D. Fernández, et al. · Food Bioscience · 4
Comprehensive characterization of ultrafiltered fresh cheeses enriched with milk fat globule membrane (MFGM) and ω-3 fatty acids
2025 · Diego Hueso, David Delgado, et al. · LWT · 3
The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology
2024 · Diego Hueso, David Delgado, et al. · Food and Bioprocess Technology · 2
Role of Autochthonous Lacticaseibacillus in the Ripening of Donkey-Sheep Milk Cheese
2026 · Daniel Abarquero, Cristina Duque, et al. · Dairy
Optimization of Milk-Clotting Conditions and Rheological Properties Characterization of a Plant-Based Coagulant from Onopordum platylepis Murb. in Ewe’s Milk
2026 · Cindy Bande-De León, David Delgado, et al. · Dairy
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Effect of high hydrostatic pressures and milk pasteurization on yogurt quality made with sheep milk
2021 · Domingo Fernández, David Delgado, et al.
Works count: 16
Citation count: 246
H-index: 9
I10-index: 9
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