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John Herbert Muyonga

Observed names: J H Muyonga, J. H. MUYONGA, J. H. Muyonga, J. Muyonga, J.H Muyonga, J.H. MUYONGA, J.H. Muyonga, JH Muyonga, John H Muyonga, John H. Muyonga, John MUYONGA, John Muyonga, John. H. Muyonga, Muyonga J. H., Muyonga, J.H., Muyonga, John H., Muyonga, John. H.
Institution: Makerere University
Observed institutions: Cornell University, International Center for Tropical Agriculture, National Agricultural Research Organisation, International Center for Tropical Agriculture, University of Pretoria, Makerere University
ORCID: 0000-0002-5598-1462
Observed ORCID: 0000-0002-5598-1462
OpenAlex ID: A5085569276
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
2004 · J.H Muyonga, C.G.B Cole, et al. · Food Chemistry · 901
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
2003 · J.H. Muyonga, C.G.B. Cole, et al. · Food Chemistry · 624
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin
2003 · J.H Muyonga, C.G.B Cole, et al. · Food Hydrocolloids · 532
Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato
2009 · Gaston A. Tumuhimbise, Agnes Namutebi, et al. · Plant Foods for Human Nutrition · 81
Effect of heat processing on selected grain amaranth physicochemical properties
2013 · John H. Muyonga, Brian Andabati, et al. · Food Science & Nutrition · 77
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Effects of combined traditional processing methods on the nutritional quality of beans
2015 · Aisha M. Nakitto, John H. Muyonga, et al. · Food Science & Nutrition · 58
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Effect of pre-icing duration on quality deterioration of iced Nile perch (Lates niloticus)
2003 · C. Karungi, Y.B. Byaruhanga, et al. · Food Chemistry · 58
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
2016 · Robert Fungo, John Muyonga, et al. · Public Health Nutrition · 55
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Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice
2015 · Sheilla Natukunda, John H. Muyonga, et al. · Food Science & Nutrition · 52
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Quality deterioration in frozen Nile perch (Lates niloticus) stored at −13 and −27°C
1999 · A. Namulema, J.H. Muyonga, et al. · Food Research International · 47
Optimization of refractance window drying conditions for passion fruit puree
2021 · A. Asiimwe, J.B. Kigozi, et al. · LWT · 42
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Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour
2015 · Marie Grace Nkundabombi, Dorothy Nakimbugwe, et al. · Food Science & Nutrition · 42
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Effect of pre-freezing icing duration on quality changes in frozen Nile perch (Lates niloticus)
2005 · A. Natseba, I. Lwalinda, et al. · Food Research International · 42
Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans
2008 · Geoffrey A. Nyakuni, Joyce K. Kikafunda, et al. · International Journal of Food Sciences and Nutrition · 41
Optimized formulation and processing protocol for a supplementary bean‐based composite flour
2015 · Catherine T. Ndagire, John H. Muyonga, et al. · Food Science & Nutrition · 39
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Predehydration Steaming Changes Physicochemical Properties of Unripe Banana Flour
2001 · J. H. MUYONGA, R. S. RAMTEKE, et al. · Journal of Food Processing and Preservation · 35
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Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology
2021 · Sophie Nansereko, John Muyonga, et al. · Food Science & Nutrition · 34
Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda
2017 · Richard Bukenya, Abhiya Ahmed, et al. · Nutrients · 34
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Multi‐response optimization of extrusion conditions of grain amaranth flour by response surface methodology
2019 · Julian Atukuri, Brian B. Odong, et al. · Food Science & Nutrition · 32
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Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
2015 · Robert Fungo, John Muyonga, et al. · Food Science & Nutrition · 32
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Pesticide Residues and Heavy Metals in Lake Victoria Nile Perch, Lates niloticus, Belly Flap Oil
2009 · P. Ogwok, J. H. Muyonga, et al. · Bulletin of Environmental Contamination and Toxicology · 32
Physico‐chemical properties and extrusion behaviour of selected common bean varieties
2017 · Hedwig Natabirwa, John H Muyonga, et al. · Journal of the Science of Food and Agriculture · 31
Factors influencing consumption of nutrient rich forest foods in rural Cameroon
2015 · Robert Fungo, John H. Muyonga, et al. · Appetite · 29
Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function
2018 · Hedwig Natabirwa, Dorothy Nakimbugwe, et al. · LWT · 28
Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda
2018 · Juliet E. Tibagonzeka, Grace Akumu, et al. · Agricultural Sciences · 28
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Works count: 115
Citation count: 3,691
H-index: 25
I10-index: 54
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