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Author

Hemant Gawande

Observed names: H. GAWANDE, H. M. Gawande, HEMANT GAWANDE
Observed institution: National Dairy Research Institute
ORCID: 0000-0002-0050-6226
Observed ORCID: 0000-0002-0050-6226
OpenAlex ID: A5085579704
The development of burfi sweetened with aspartame
2009 · SUMIT ARORA, HEMANT GAWANDE, et al. · International Journal of Dairy Technology · 19
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Textural and Microstructural Properties of Burfi Made With Various Sweeteners
2007 · S. ARORA, V.P. SINGH, et al. · Journal of Texture Studies · 18
Process optimization for production of spray-dried buffalo milk protein co-precipitate with enhanced solubility
2022 · Hemant Gawande, Sumit Arora, et al. · Applied Food Research · 12
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Aspartame: safety and stability in kalakand
2013 · H. M. Gawande, Sumit Arora, et al. · Journal of Food Science and Technology · 9
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Functional characterisation of buffalo milk protein co‐precipitate
2022 · Hemant Gawande, Sumit Arora, et al. · International Journal of Dairy Technology · 8
Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer
2023 · Hemant Gawande, Sumit Arora, et al. · International Journal of Dairy Technology · 5
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Effect of milk protein standardization using high milk protein ingredients on texture, composition and yield of paneer
2023 · Hemant Gawande, Sumit Arora, et al. · Applied Food Research · 3
Low calorie whey beverages: a better option for the modern world.
2009 · Ashish M. Shendurse, S. Arora, et al. · Indian Dairyman · 3
Process optimization for preparation of milk protein co‐precipitate using calcium lactate as coagulant
2022 · S. Amila, Sumit Arora, et al. · Journal of Food Processing and Preservation · 2
Determination of aspartame and its stability in indigenous dairy products.
2006 · Hemant Gawande · 1
Analysis of Physicochemical Aspects of Milk
2023 · Chitra Gupta, Prasad Patil, et al. · Apple Academic Press eBooks
Works count: 11
Citation count: 80
H-index: 5
I10-index: 3
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