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Sumithra K. Wendakoon

Observed names: S. K. WENDAKOON, S.K. Wendakoon, SUMITHRA K. WENDAKOON, Sumithra K Wendakoon, Sumithra K. WENDAKOON, Sumithra Wendakoon, Wendakoon, Sumithra
Institution: Ryukoku University
ORCID: 0009-0007-8268-0116
Observed ORCID: 0009-0007-8268-0116
OpenAlex ID: A5085590506
Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas
2006 · Sumithra K Wendakoon, Yoshinori Ueda, et al. · Journal of the Science of Food and Agriculture · 24
Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening
2022 · Yoshinori Ueda, Wei Zhao, et al. · Foods · 9
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Inhibition of Acetate Ester Biosynthesis in Banana (Musa sapientum L.) Fruit Pulp under Anaerobic Conditions
2004 · Sumithra K. Wendakoon, Yoshinori Ueda, et al. · Journal of Agricultural and Food Chemistry · 9
Fruits Produce Branched-Chain Esters Primarily from Newly Synthesized Precursors
2025 · Philip Engelgau, Sumithra K. Wendakoon, et al. · Journal of Agricultural and Food Chemistry · 7
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Physiology and Quality of Fresh-Cut Produce in CA/MA Storage
2016 · HIDEMI IZUMI, VICTOR RODOV, et al. · CRC Press eBooks · 6
Production of Ethanol and Methanol in Fresh-Cut Fruits at Different Maturity Stages during Storage
2019 · Yoshinori UEDA, Hiroyuki YAMANAKA, et al. · food preservation science · 5
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Effects of High Pressure Treatment on Microbiological and Organoleptic Quality of Fresh-cut Vegetables
2010 · S.K. Wendakoon, H. Matsuo, et al. · Acta Horticulturae · 3
Microbial contamination of Japanese apricots and its environmental sources during fruit development and harvest.
2009 · Y. Murakami, Sumithra K. Wendakoon, et al. · Journal of antibacterial and antifungal agents · 2
Presence of Acetyl-CoA Synthetase in Ripened Bananas
2005 · Sumithra K. WENDAKOON, Yoshinori UEDA, et al. · food preservation science · 2
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Apple and banana fruits produce anteiso- and iso-branched-chain esters from newly synthesized precursors
2023 · Philip Engelgau, Sumithra K. Wendakoon, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 1
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Microbiological Quality of Fresh-cut Cabbage Treated With Disinfectant and Stored in Active Map
2010 · H. Izumi, S.K. Wendakoon, et al. · Acta Horticulturae · 1
Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture, 2006; 86: 1475–1480
2006 · Sumithra K Wendakoon, Yoshinori Ueda, et al. · Journal of the Science of Food and Agriculture · 1
Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aroma Volatile Biosynthesis in Banana Fruit
2025 · Yoshinori Ueda, Wei Zhao, et al. · Proceedings of the Florida State Horticultural Society
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Effect of Anaerobic Atomosphere on Acetate Ester Biosynthesis and Alcohol Acyltransferase Activity in Bananas
2012 · Wendakoon, Sumithra, Wendakoon, Sumithra · Institutional Repositories DataBase (IRDB)
Influence of 1-Methylcyclopropene on Fruit Quality in Sudachi Fruits
2006 · Sumithra K. Wendakoon, Yasuo Suzuki, et al. · 한국원예학회 기타간행물
Ester biosynthesis under aerobic and anaerobic conditions and its relative enzymes in bananas (Musa sapientum L.)
2004 · Sumithra K. Wendakoon · Medical Entomology and Zoology
Works count: 17
Citation count: 70
H-index: 5
I10-index: 1
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