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Author

Beibei Zhou

Observed name: Zhou, Beibei
Institution: Dairy Management
ORCID: 0000-0002-8167-153X
Observed ORCID: 0000-0002-8167-153X
OpenAlex ID: A5085629358
Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment
2021 · Beibei Zhou, John T. Tobin, et al. · Food Hydrocolloids · 126
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Interfacial properties of milk proteins: A review
2020 · Beibei Zhou, John T. Tobin, et al. · Advances in Colloid and Interface Science · 89
Effects of temperature and pH on interfacial viscoelasticity, bulk rheology and tribological properties of whey protein isolate-stabilized high internal phase emulsions
2023 · Beibei Zhou, Stephan Drusch, et al. · Food Hydrocolloids · 50
Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH
2022 · Beibei Zhou, Stephan Drusch, et al. · Food Research International · 44
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Rheological fingerprinting and tribological assessment of high internal phase emulsions stabilized by whey protein isolate: Effects of protein concentration and pH
2022 · Beibei Zhou, Stephan Drusch, et al. · Food Hydrocolloids · 43
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Invited review: Valorization of dairy permeates—Balancing value creation with commercial feasibility
2026 · Beibei Zhou, Stephanie Clark, et al. · Journal of Dairy Science
Works count: 7
Citation count: 353
H-index: 5
I10-index: 5
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