Get started
Author

Anfal Alwan Al-Temimi

Observed names: A. A. Al-Temimi, Anfal A. Al-Temimi, Anfal A. Al‐Temimi, Anfal Alwan AL-Temimi
ORCID: 0009-0006-2658-2194
Observed ORCID: 0009-0006-2658-2194
OpenAlex ID: A5085640421
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review
2023 · Anfal Alwan Al-Temimi, Aum-El-Bashar Al-Mossawi, et al. · Metabolites · 64
PDF
An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
2023 · Anfal Alwan AL-Temimi, Sawsan A. Al-Hilifi, et al. · Saudi Journal of Biological Sciences · 15
Sustainable agriculture development for food safety and nutrition
2024 · N. K. Z. AlFadhly, A. A. Al-Temimi, et al. · Food systems · 9
PDF
Hyaluronic acid/chitosan/pectin based edible composite antioxidant coatings for the preservation of fresh apricots
2025 · Anfal A. Al-Temimi, Sawsan A. Al-Hilifi, et al. · Sustainable Food Technology · 6
PDF
Development of Pectin/Gelatin/Glutathione/Calcium Chloride Crosslinked Hybrid Composite Antioxidant Edible Coatings for the Preservation of Local Butter
2025 · Orass T. Al‐Ibresam, Rawdah M. Al‐Ali, et al. · Advanced Sustainable Systems · 6
PDF
Rosemary and Green Tea Extracts as Natural Biopreservatives for Controlling Listeria monocytogenes and Improving the Shelf Life of Soft Cheese
2026 · Saher S. George, Anfal A. Al-Temimi, et al. · Basrah Journal of Agricultural Sciences
Works count: 6
Citation count: 100
H-index: 5
I10-index: 2
Year
Topic
Type