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Yvette Jiokap Nono

Observed names: Jiokap Nono Yvette, Y Jiokap Nono, Y. Jiokap Nono, Yvette NONO JIOKAP
ORCID: 0000-0002-1052-4436
Observed ORCID: 0000-0002-1052-4436
OpenAlex ID: A5085679259
Pretreatment of cassava stems and peelings by thermohydrolysis to enhance hydrolysis yield of cellulose in bioethanol production process
2016 · Paul Alain Kouteu Nanssou, Yvette Jiokap Nono, et al. · Renewable Energy · 89
Study of material transfer during osmotic dehydration of onion slices (Allium cepa) and tomato fruits (Lycopersicon esculentum)
2004 · Claudine Valérie Passo Tsamo, Anny-Flore Bilame, et al. · LWT · 34
Modeling and simulated design: A novel model and software of a solar-biomass hybrid dryer
2017 · Fabrice Abunde Neba, Yvette Jiokap Nono · Computers & Chemical Engineering · 30
Optimization of fuel briquette production from cassava peels, plantain peels and corn cobs
2021 · Inna Samomssa, Yvette Jiokap Nono, et al. · Journal of Material Cycles and Waste Management · 25
Influence of Physico-Chemical Parameters on Fuel Briquettes Properties Formulated with Mixture of Biomasses
2019 · Inna Samomssa, Yvette Jiokap Nono, et al. · Journal of Environmental Science and Pollution Research · 13
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Mise au point d’un procédé combiné de déshydratation imprégnation par immersion et séchage de bananes (Musa acuminata groupe Cavendish)
2002 · Y. Jiokap Nono, M. Reynes, et al. · Journal of Food Engineering · 13
Comportement de certains fruits tropicaux traités par déshydratation-imprégnation par immersion dans une solution de saccharose
2001 · Yvette Jiokap Nono, Guy Bertin Nuadje, et al. · Fruits · 13
Déshydratation-imprégnation par immersion de rondelles de mangue ( Mangifera indica ) : influence de la température et de la concentration de la solution sur les cinétiques de certains éléments constitutifs du fruit
2001 · Yvette Jiokap Nono, Guy Bertin Nuadje, et al. · Fruits · 11
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Determination and Modeling Desorption Isotherms of Okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench)
2021 · Simplice Kemmene Dapabko, Yvette Jiokap Nono, et al. · Journal of Biosystems Engineering · 8
Clotting of cow (Bos taurus) and goat milk ( Capra hircus ) using calve and kid rennets
2008 · D. G. Libouga, Esther Ngah, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 8
Etude des parametres de controle et de commande du procede de deshydratation–impregnation par immersion, sur systeme probatoire automatise: application au traitement des pommes “Golden”
2001 · Yvette Jiokap Nono, François Giroux, et al. · Journal of Food Engineering · 8
Acides gras et triglycérides du beurre de karité du Cameroun
2001 · César Kapseu, Y Jiokap Nono, et al. · La Rivista italiana delle sostanze grasse · 7
Assessment of Efficient Thermal Conversion Technologies and HHV from Compositional Characteristics of Cassava Peelings, Plantain Peelings and Corn Cobs
2022 · Samomssa Inna, Oumarou Amadou Amadou, et al. · Energy Research Journal · 6
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Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part A: Determination of optimal conditions for mango (Mangifera indica L. Moench) dehydration impregnation by immersion (D2I) and intermittent immersion (D3I)
2024 · C. Tsopwo Zena, Y. Jiokap Nono · Heliyon · 3
Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding
2019 · Cybèle Maka Taga, Yvette Jiokap Nono, et al. · Journal of Food Science and Technology · 3
Okras (Abelmoschus Esculentus L. Moench) Drying Behaviour After Undergoing Blanching or Combined Dewatering-Impregnation-Soaking Process (DISP)/Blanching
2015 · Jiokap Nono Yvette · International Journal of Science Technology and Society · 2
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Optimisation of ultrasonic-assisted biosynthesis of silver nanoparticles mediated by Raphia farinifera kernel extract using neural network and Box-Behnken design for the catalytic degradation of organic dyes
2025 · Silas Pavel Wabo, Paul Alain Nanssou Kouteu, et al. · International Journal of Environmental & Analytical Chemistry · 1
Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part B mathematical modeling of D2I and D3I kinetics in mango (Mangifera indica L. Moench) slices
2024 · C. Tsopwo Zena, Y. Jiokap Nono · Heliyon · 1
Scientific and Technical Review of Natural Cameroonian Based Foods and Devices for Administration by Enteral Tube Feeding
2024 · Cybele Taga Maka, Yvette Jiokap Nono, et al. · International Journal of Engineering Technologies and Management Research · 1
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Rheological characterisation of gruels made from some bio-based ingredients commonly used in food products
2022 · Cybèle Taga Maka, Yvette Jiokap Nono · International Journal of Food Engineering · 1
Multi-response optimization of the energy value and rheological parameters in the formulation of a complementary infant-gruel flour
2017 · Yvette Jiokap Nono, Cybele Maka Taga, et al. · African Journal of Food Science · 1
Modelling the rheological properties of gruels produced from selected food products from Cameroon
2017 · Maka Taga Cybele, Jiokap Nono Yvette · AFRICAN JOURNAL OF BIOTECHNOLOGY · 1
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Soil suitability assessment for compressed earth block production
2025 · Noel Njimbong Chia, Mustapha Nouri, et al. · Materials and Structures
Optimizing the extraction of a novel fiber from cassava (Manihot esculenta) stems: a statistical approach
2025 · Noel Njimbong Chia, Mustapha Nouri, et al. · Cellulose
Characterization of the “armored” Tomato from the Adamawa-Cameroon Region for Preservation Purpose
2024 · Kenne Meli Viannie Ingrid, Ftatsi Mbetmi Guy-de-patience, et al.
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Works count: 32
Citation count: 279
H-index: 8
I10-index: 8
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