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María‐José Ibarrola‐Rivas

Observed names: Ibarrola-Rivas, Maria-Jose, Ibarrola-Rivas, María-José, M. J. Ibarrola-Rivas, M.J. Ibarrola Rivas, M.J. Ibarrola-Rivas, Maria Jose Ibarrola Rivas, Maria Jose Ibarrola-Rivas, Maria-Jose José Ibarrola-Rivas, Maria-Jose Ibarrola-Rivas, María Ibarrola-Rivas, María J. Ibarrola-Rivas, María José Ibarrola-Rivas, María-José Ibarrola-Rivas
ORCID: 0000-0003-4501-0408
Observed ORCID: 0000-0003-4501-0408
OpenAlex ID: A5085733230
Global changes in diets and the consequences for land requirements for food
2012 · Thomas Kastner, Maria Jose Ibarrola Rivas, et al. · Proceedings of the National Academy of Sciences · 597
Is the available cropland and water enough for food demand? A global perspective of the Land-Water-Food nexus
2017 · M.J. Ibarrola-Rivas, R. Granados-Ramírez, et al. · Advances in Water Resources · 61
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Landscape products for sustainable agricultural landscapes
2022 · María García-Martín, Lynn Huntsinger, et al. · Nature Food · 52
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Rethinking Food Security in Mexico: Discussing the Need for Sustainable Transversal Policies Linking Food Production and Food Consumption
2017 · M. J. Ibarrola-Rivas, L. Galicia · Investigaciones Geográficas Boletín del Instituto de Geografía · 33
Diversity of Mexican diets and agricultural systems and their impact on the land requirements for food
2017 · María José Ibarrola-Rivas, Rebeca Granados-Ramírez · Land Use Policy · 26
How Much Time Does a Farmer Spend to Produce My food? An International Comparison of the Impact of Diets and Mechanization
2016 · María Ibarrola-Rivas, Thomas Kastner, et al. · Resources · 26
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Global shocks, cascading disruptions, and (re-)connections: viewing the COVID-19 pandemic as concurrent natural experiments to understand land system dynamics
2023 · María Piquer-Rodríguez, Cecilie Friis, et al. · Landscape Ecology · 24
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Telecoupling through tomato trade: what consumers do not know about the tomato on their plate
2020 · Maria-Jose Ibarrola-Rivas, Antonio J. Castro, et al. · Global Sustainability · 20
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How much of the Mexican agricultural supply is produced by small farms, and how?
2023 · María-José Ibarrola-Rivas, Quetzalcóatl Orozco-Ramírez, et al. · PLoS ONE · 18
Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?
2022 · María-José Ibarrola-Rivas, Mishel Unar-Munguia, et al. · Sustainable Production and Consumption · 18
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Variations in the Use of Resources for Food: Land, Nitrogen Fertilizer and Food Nexus
2016 · María Ibarrola-Rivas, Sanderine Nonhebel · Sustainability · 17
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Regional food preferences influence environmental impacts of diets
2022 · María-José Ibarrola-Rivas, Sanderine Nonhebel · Food Security · 16
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Diversity of social, economic and production implications of maize systems in Mexico
2020 · Maria Jose Ibarrola-Rivas, Guillermo Castillo, et al. · Investigaciones Geográficas Boletín del Instituto de Geografía · 16
Assessing changes in availability of land and water for food (1960–2050): An analysis linking food demand and available resources
2016 · M.J. Ibarrola Rivas, S. Nonhebel · Outlook on Agriculture · 15
Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?
2019 · Maria-Jose Ibarrola-Rivas, Sanderine Nonhebel · Agriculture · 11
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Transdisciplinary and systemic construction of a framework for assessing the sustainability of alternative food networks in Mexico City
2024 · Luis Bracamontes Nájera, Mariana Benítez, et al. · Agroecology and Sustainable Food Systems · 9
Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?
2025 · María‐José Ibarrola‐Rivas, Saúl Basurto‐Hernández, et al. · Agrosystems Geosciences & Environment · 4
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Sustainability Assessment of Two Farming Systems
2024 · Víctor M. Hernández-Rodríguez, Miguel J. Escalona-Maurice, et al. · Agro Productividad · 2
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Droughts threats on Mexico’s culinary heritage
2026 · Ariana García-Galván, Guillermo Murray-Tortarolo, et al. · Journal of Integrative Environmental Sciences · 1
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Is The Available Cropland And Water Enough For Food Demand? A Global Perspective Of The Land-Water-Food Nexus
2018 · Maria Jose Ibarrola-Rivas · Science Trends · 1
Co-producing biodiversity data infrastructures: Mexico’s Agrobiodiversity Information System as a case study
2026 · Irene Ramos, Francisca Acevedo Gasman, et al.
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Sustainability assessment of three alternative food networks in Mexico City
2026 · Luis Bracamontes Nájera, Mariana Benítez, et al. · Figshare
Sustainability assessment of three alternative food networks in Mexico City
2026 · Luis Bracamontes Nájera, Mariana Benítez, et al. · Agroecology and Sustainable Food Systems
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Droughts threats on Mexico’s culinary heritage
2026 · García-Galván, Ariana, Murray-Tortarolo, Guillermo, et al. · Figshare
The socioeconomic conditions that drive transformation
2026 · María-José Ibarrola-Rivas · Nature Food
Works count: 27
Citation count: 967
H-index: 14
I10-index: 15
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