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Author

Antonio Gattuso

Observed name: ANTONIO GATTUSO
ORCID: 0000-0001-5355-0119
Observed ORCID: 0000-0001-5355-0119
OpenAlex ID: A5085739138
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries
2023 · Alessandra De Bruno, Antonio Gattuso, et al. · Foods · 129
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Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace
2021 · Valeria Imeneo, Rosa Romeo, et al. · Foods · 67
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Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour
2022 · Maria Merlino, Gianluca Tripodi, et al. · Foods · 42
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Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector
2021 · Alessandra De Bruno, Rosa Romeo, et al. · Foods · 32
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Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction
2023 · Antonio Gattuso, Amalia Piscopo, et al. · Agriculture · 24
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Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto”
2022 · Alessandra De Bruno, Antonio Gattuso, et al. · Applied Sciences · 15
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Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits
2023 · Antonio Gattuso, Amalia Piscopo, et al. · Sustainable Food Technology · 13
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Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region
2024 · Antonio Gattuso, Rocco Mafrica, et al. · Foods · 12
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
2024 · Antonio Gattuso, Alessandra De Bruno, et al. · Sustainability · 6
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The Qualitative and Quantitative Relationship of Lettuce Grown in Soilless Systems in a Mediterranean Greenhouse
2025 · Gabriella Impallomeni, Antonio Lupini, et al. · International Journal of Plant Biology · 5
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Ripening Dynamics and Optimal Harvest Timing of ‘Fantastico’ and ‘Femminello’ Bergamot Fruit
2025 · Rocco Mafrica, Alessandra De Bruno, et al. · Agriculture · 5
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study
2026 · Lucia Francesca Vuono, Roberta Pino, et al. · Antioxidants · 4
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Salvia officinalis L. leaf extracts: Chemical analysis and biological studies
2025 · Jessica Ceramella, Daniel Chavarria, et al. · Journal of Ethnopharmacology · 4
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties
2026 · Alessandra De Bruno, Antonio Gattuso, et al. · Foods · 3
Freeze-dried microencapsulation of bergamot pomace extract: stability and antioxidant performance in hydrophilic and lipophilic systems
2025 · Antonio Gattuso, Corinne Giacondino, et al. · Sustainable Food Technology · 3
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Influence of Rootstock on Growth, Yield, and Fruit Quality of the ‘Femminello’ Bergamot (Citrus bergamia Risso & Poit.)
2026 · Rocco Mafrica, Antonio Gattuso, et al. · Agriculture · 2
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Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products
2026 · Roberta Pino, Rosa Tundis, et al. · Foods · 2
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Impact of ultrasound, pasteurization, and their combination on quality parameters, bioactive compounds and health-promoting properties of juices from various Citrus aurantium cultivars
2025 · Lucia Francesca Vuono, Roberta Pino, et al. · Journal of Food Composition and Analysis · 2
Modelling the degradation kinetics of naturally fermented table olives: Influence of packaging, brine, and temperature
2025 · Iolanda Cilea, Antonio Gattuso, et al. · LWT · 2
Sustainable Valorization of Aloe vera Skin: Development of a New Emulgel with Anti-Inflammatory Properties
2026 · Jessica Ceramella, Elisabetta Bruno, et al. · Molecules · 1
Characterization and differentiation of Calabrian extra virgin olive oil: a multivariate study
2026 · Vincenzo Sicari, Antonio Gattuso, et al. · European Food Research and Technology · 1
Co-Processing Versus Infusion for Turmeric–Ginger Functionalization of Olive Oil: Effects on Quality, Bioactivity, and Storage Stability
2026 · Antonio Gattuso, Irene Maria Grazia Custureri, et al. · Foods
Natural Antioxidant Enrichment of Olive Pâté: Effects of Microencapsulated Bergamot By-Product Extract Levels on Quality and Storage Stability
2026 · Iolanda Cilea, Antonio Gattuso, et al. · Foods
Multi-parameter kinetic framework for temperature-dependent stability in semi-dried potato slices
2026 · Alessandra De Bruno, Iolanda Cilea, et al. · Measurement Food
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Integrated taxonomic characterization, postharvest quality evolution, and sustainable conservation of truffle species from Calabria (Southern Italy)
2026 · Adriana Chiappetta, Vincenzo Sicari, et al. · Italian Journal of Food Science
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Works count: 29
Citation count: 374
H-index: 8
I10-index: 8
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