Get started
Author

Stefan Simunović

Observed names: S Simunovic, Simunović Stefan, Simunović, Stefan, Stefan Simunovic
ORCID: 0000-0002-7249-7891
Observed ORCID: 0000-0002-7249-7891
OpenAlex ID: A5085815900
White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality
2023 · Marija Bošković Cabrol, Milica Glišić, et al. · Meat Science · 35
Quality Multiverse of Beef and Pork Meat in a Single Score
2022 · Sara Rajic, Stefan Simunovic, et al. · Foods · 24
PDF
Element concentration and fatty acid composition of Serbian bee bread
2019 · J Ciric, D Spiric, et al. · IOP Conference Series Earth and Environmental Science · 17
PDF
Evaluation of Sensory and Chemical Parameters of Fermented Sausages
2019 · Ivana Brankovic Lazic, Jelena Jovanovic, et al. · Meat Technology · 14
PDF
Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis
2022 · Stefan Simunovic, Vesna Ž. Đorđević, et al. · Foods · 13
PDF
Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening
2020 · Stefan Simunovic, Vesna Đorđević, et al. · Journal of Food Science and Technology · 13
Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality
2022 · Stefan Simunovic, Vesna Ž. Đorđević, et al. · Journal of Food Quality · 9
PDF
Histamine in Canned and Smoked Fishery Products Sold in Serbia
2019 · Stefan Simunovic, Sasa Jankovic, et al. · Meat Technology · 9
PDF
Sensory Quality, Oxidative Stability, Textural and Fatty Acid Profile of Nitrite-Reduced Kulen Fermented Sausage During Ripening
2023 · Stefan Simunović, Vesna Ž. Đorđević, et al. · Meat Technology · 8
PDF
Determination of patulin in apple juice by liquid chromatography-electrospray tandem mass spectrometry
2021 · T Radicevic, S Jankovic, et al. · IOP Conference Series Earth and Environmental Science · 5
PDF
The nitrite content in domestic and foreign cooked sausages from the Serbian market
2019 · V Djordjevic, T Baltic, et al. · IOP Conference Series Earth and Environmental Science · 5
PDF
Changes in chemical attributes during ripening of traditional fermented sausage, “Pirot ironed”
2019 · S Simunovic, V Djordjevic, et al. · IOP Conference Series Earth and Environmental Science · 5
PDF
Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021
2023 · Ivana Branković Lazić, Milan Ž. Baltić, et al. · Meat Technology · 4
PDF
Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress
2025 · Blagoje Stojković, Bojan Stojanović, et al. · Chilean journal of agricultural research · 1
PDF
Nutritional Approaches to Enhance Fatty Acid Composition of Beef: A Review
2023 · Mirjana Lukić, Sara Simunović, et al. · Meat Technology · 1
PDF
Magnesium Content in Chicken Meat — Share in Food Intake
2023 · Saša Janković, Stefan Simunović, et al. · Meat Technology · 1
PDF
Common Pheasant as a Biomonitoring Tool for Environmental Cadmium Levels in Serbia
2022 · Nikola Borjan, Zoran Petrović, et al. · Meat Technology · 1
PDF
Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018
2019 · D Nikolic, S Jankovic, et al. · IOP Conference Series Earth and Environmental Science · 1
PDF
Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information
2026 · Sara Simunović, Igor Tomasevic, et al. · Foods
Application of Environmental, Social, and Governance (ESG) Standards in the Food Industry
2025 · Stefan Simunović, Saša Janković, et al. · Meat Technology
PDF
The Presence of Nitrites and Nitrates in Various Type of Meat Semi-Products Intended for Grilling from the Serbian Market
2023 · Vladimir Korićanac, Danijela Vranić, et al. · Meat Technology
PDF
Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS
2023 · Srđan Stefanović, Saša Janković, et al. · Meat Technology
PDF
Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023
2023 · Nikola Borjan, Stefan Simunović, et al. · Meat Technology
PDF
Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality
2023 · Sara Simunović, Igor Tomasević, et al. · Meat Technology
PDF
Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages
2023 · Stefan Simunović, Sara Simunović, et al. · Meat Technology
PDF
Works count: 28
Citation count: 166
H-index: 8
I10-index: 6
Year
Topic
Type