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Canan Ece Tamer

Observed names: C. E. Tamer, C.E. Tamer, CANAN ECE TAMER, CE Tamer, Canan Ece TAMER, Canan TAMER, TAMER, CANAN ECE, Tamer, CANAN ECE, Tamer, Canan Ece
ORCID: 0000-0003-0441-1707
Observed ORCID: 0000-0003-0441-1707
OpenAlex ID: A5085831476
Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha
2019 · Aimidan Abuduaibifu, Canan Ece Tamer · Journal of Food Processing and Preservation · 96
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The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)
2018 · Gulsah OZCAN-SINIR, Azime OZKAN-KARABACAK, et al. · Food Science and Technology · 79
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Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)
2016 · Bige İNCEDAYI, Canan Ece TAMER, et al. · Food Science and Technology · 66
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A Traditional Turkish Beverage: Salep
2006 · Canan Ece Tamer, Bige Karaman, et al. · Food Reviews International · 65
Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert
2010 · Canan Ece TAMER, Bige İNCEDAYI, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 60
Impact of drying methods on physicochemical and sensory properties of apricot pestil
2014 · Senem Suna, Canan Ece Tamer, et al. · Bursa Uludag University - AVESIS · 58
Chemical Compositions of Traditional Tarhana Having Different Formulations
2007 · CANAN ECE TAMER, AYŞEGÜL KUMRAL, et al. · Journal of Food Processing and Preservation · 58
Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production
2019 · Abubekir Ulusoy, Canan Ece Tamer · Journal of Food Measurement & Characterization · 55
Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology
2024 · Serhat Kocer, Omer Utku Copur, et al. · Food Chemistry · 52
Kombucha Tea: A Promising Fermented Functional Beverage
2019 · Gülşah Özcan Sinir, Canan Ece Tamer, et al. · Elsevier eBooks · 42
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
2018 · A. Özkan Karabacak, S. Suna, et al. · Quality Assurance and Safety of Crops & Foods · 41
Extraction Techniques for Plant-Based Bio-active Compounds
2019 · Perihan Yolci Omeroglu, Büşra Acoglu, et al. · Springer eBooks · 35
A study of fortification of lemonade with herbal extracts
2016 · Canan Ece TAMER, Fatma Zehra YEKELER, et al. · Food Science and Technology · 32
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Trends and Possibilities of the Usage of Medicinal Herbal Extracts in Beverage Production
2019 · Senem Suna, Canan Ece Tamer, et al. · Elsevier eBooks · 31
Chitosan: an Edible Coating for Fresh-cut Fruits and Vegetables
2010 · C.E. Tamer, O.U. Çopur · Acta Horticulturae · 30
A Research on the Composition of Pomegranate Molasses
2010 · Bige İncedayı, Canan Ece Tamer, et al. · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 22
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
2020 · E. Savaş, H. Tavşanlı, et al. · Quality Assurance and Safety of Crops & Foods · 20
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A Research on Raspberry and Blackberry Marmalades Produced From Different Cultivars
2011 · CANAN ECE TAMER · Journal of Food Processing and Preservation · 19
Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages
2019 · Canan Ece Tamer, Senem Suna, et al. · Elsevier eBooks · 18
Functional and Traditional Nonalcoholic Beverages in Turkey
2019 · Canan Ece Tamer, Perihan Yolci Ömeroğlu, et al. · Elsevier eBooks · 17
The Use of Vacuum Impregnation for Debittering Green Olives
2012 · Canan Ece Tamer, Bige İncedayı, et al. · Food and Bioprocess Technology · 15
Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage
2018 · Senem Suna, Gülşah Özcan-Sinir, et al. · Beverages · 13
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Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology
2021 · Azime Özkan Karabacak, Özüm Özoğlu, et al. · Journal of Food Measurement & Characterization · 12
Investigations of some quality parameters and mathematical modeling of dried functional chips
2019 · Tuğçe Halil, Canan Ece Tamer, et al. · Heat and Mass Transfer · 10
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices
2023 · Senanur Durgut Malçok, Azime Özkan Karabacak, et al. · Journal of Agricultural Engineering · 8
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Works count: 186
Citation count: 1,071
H-index: 18
I10-index: 24
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