Author

Bengang Wu

Observed names: B. Wu, Ben-Gang Wu, Wu Bengang, Wu, B.

Institution: Jiangsu University

Observed institution: Jiangsu University

ORCID: 0000-0002-0687-8776

Observed ORCID: 0000-0002-0687-8776

OpenAlex ID: A5085855492

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

2019 · Xule Wang, Yabin Feng, et al. · Food Chemistry · 134

Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran

2015 · Bei Wang, Noreen E. Mahoney, et al. · Food Control · 133

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

2021 · Baoguo Xu, S.M. Roknul Azam, et al. · Ultrasonics Sonochemistry · 108

Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations

2020 · Yiting Guo, Bengang Wu, et al. · LWT · 104

Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)

2017 · Ayobami Olayemi Oladejo, Haile Ma, et al. · Innovative Food Science & Emerging Technologies · 102

Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding

2018 · Yiting Guo, Wan Liu, et al. · Food Chemistry · 97

Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

2021 · Bengang Wu, Xiuyu Guo, et al. · Food Chemistry · 95

Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

2018 · Yabin Feng, Bengang Wu, et al. · Food Chemistry · 93

Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration

2018 · Yabin Feng, Xiaojie Yu, et al. · Ultrasonics Sonochemistry · 89

Effect of pulsed light on activity and structural changes of horseradish peroxidase

2017 · Bei Wang, Yanyan Zhang, et al. · Food Chemistry · 81

Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices

2013 · Bengang Wu, Zhongli Pan, et al. · LWT · 81

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Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure

2022 · Yiting Guo, Bengang Wu, et al. · Food Chemistry · 77

Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features

2024 · Yiting Guo, Shenao Nan, et al. · Ultrasonics Sonochemistry · 69

Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein

2014 · Bei Wang, Griffiths G. Atungulu, et al. · Food Biophysics · 69

Catalytic Infrared and Hot Air Dehydration of Carrot Slices

2014 · Bengang Wu, Haile Ma, et al. · Journal of Food Process Engineering · 69

The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying

2018 · Frederick Sarpong, Xiaojie Yu, et al. · Journal of Food Measurement & Characterization · 67

Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas)

2017 · Ayobami Olayemi Oladejo, Haile Ma, et al. · Food and Bioprocess Technology · 64

Ultrasonic-assisted flowing water thawing of frozen beef with different frequency modes: Effects on thawing efficiency, quality characteristics and microstructure

2022 · Bengang Wu, Chengcheng Qiu, et al. · Food Research International · 59

Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation

2020 · Yiting Guo, Bengang Wu, et al. · Food Chemistry · 59

Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying

2018 · Bengang Wu, Yiting Guo, et al. · Journal of Food Engineering · 57

Effective Disinfection of Rough Rice Using Infrared Radiation Heating

2014 · Bei Wang, Ragab Khir, et al. · Journal of Food Protection · 56

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Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer

2018 · Frederick Sarpong, Xiaojie Yu, et al. · Journal of Food Measurement & Characterization · 49

Application of pretreatment methods on agricultural products prior to frying: a review

2017 · Ayobami Olayemi Oladejo, Haile Ma, et al. · Journal of the Science of Food and Agriculture · 47

Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas)

2017 · Ayobami Olayemi Oladejo, Haile Ma, et al. · International Journal of Food Science & Technology · 46

Production of ACE inhibitory peptides from corn germ meal by an enzymatic membrane reactor with a novel gradient diafiltration feeding working-mode and in vivo evaluation of antihypertensive effect

2019 · Yiting Guo, Ke Wang, et al. · Journal of Functional Foods · 42

Works count: 54

Citation count: 2,353

H-index: 30

I10-index: 38