Author

A. M. Moser

OpenAlex ID: A5085875915

Use of food by farm families in the tobacco farming area of South Carolina.

1953 · A. M. Moser · 2

Collection methods in dietary surveys. A comparison of the food list and record in two farming areas in the south.

1952 · Julia K. Murray, E. C. Blake, et al. · 2

Some dietary attitudes and ideas among rural school children in South Carolina.

1950 · A. M. Moser · 2

Nutritional condition of children in relation to school lunches in two South Carolina rural communities.

1945 · A. M. Moser · 2

Food consumption and use of time for food work among farm families in the South Carolina Piedmont.

1935 · A. M. Moser · 2

Family food consumption in three types of farming areas of the south. 2. An analysis of weekly food records, late winter and early spring, 1948.

1951 · A. M. Moser, Willamay T. Dean, et al.

Family food consumption in three types of farming areas of the South. 1. Ah analysis of 1947 food data.

1950 · D. Diokins, B. Gillaspie, et al.

Variations in food sources of calories, protein, calcium, phosphorus, iron, and vitamins A and C in relation to season of the year and money value of dietary.

1934 · A. M. Moser · Journal of home economics

Standard food budgets used by social agencies.

1934 · A. M. Moser · Journal of home economics

Works count: 9

Citation count: 10

H-index: 2

I10-index: