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Trias Ayu Laksanawati

Observed names: Laksanawati, Trias Ayu, T. Laksanawati, Trias A. Laksanawati, Trias Ayu Ayu Laksanawati, Trias Laksanawati
ORCID: 0000-0001-5612-1758
Observed ORCID: 0000-0001-5612-1758
OpenAlex ID: A5085880720
Pengaruh Harga Dan Kualitas Pelayanan Serta Kualitas Produk Terhadap Kepuasan Konsumen Pada Bakso Pak Miad Kecamatan Taman Kabupaten Pemalang
2022 · Dani Agung Wicaksono, Trias Ayu Laksanawati, et al. · VALUE · 24
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Synthesis and characterization of composite gels starch-graftacrylic acid/bentonite (St-g-AA/B) using N’Nmethylenebisacrylamide (MBA)
2019 · Trias Ayu Laksanawati, Prida Novarita Trisanti, et al. · IOP Conference Series Materials Science and Engineering · 13
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Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures
2024 · Trias Ayu Laksanawati, M.H. Khirzin, et al. · Applied Food Research · 11
Pemberdayaan Peternak Kambing Di Desa Tambong Kabupaten Banyuwangi Melalui Pelatihan Pemeliharaan Dan Perawatan Kesehatan Ternak
2022 · Muhammad Habbib Khirzin, Jangka Ruliyanto, et al. · SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan · 7
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Implementasi Teknologi Hidroponik Metode Nutrient Film Technique dengan Sistem Monitoring Internet of Things untuk Pemberdayaan Masyarakat Desa Kaligung Banyuwangi
2024 · Abdul Holik, Muhammad Habbib Khirzin, et al. · Jurnal ABDINUS Jurnal Pengabdian Nusantara · 5
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Pengaruh Kompetensi Dosen Terhadap Prestasi Akademik Mahasiswa Di Politeknik Negeri Banyuwangi
2020 · Dani Agung Wicaksono, Trias Ayu Laksanawati · Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) · 5
Biodegradable film based on taro starch with variations of duck bone gelatin concentration: physical and barrier properties
2021 · Trias Ayu Laksanawati, Muhammad Habbib Khirzin, et al. · Ukrainian Food Journal · 4
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Proximate composition of duck gelatin produced from several different bone parts using a multilevel extraction method
2024 · M. Habbib Khirzin, Eli Hendrik Sanjaya, et al. · AIP conference proceedings · 3
PEMURNIAN DAN UJI AKTIVITAS PROTEASE SULFIHIDRIL BATANG KAMBOJA (Plumeria obusta)
2022 · Trias Ayu Laksanawati, M Habbib Khirzin, et al. · AGRIBIOS · 3
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Physicochemical Properties and Biodegradability of Biofilm Based on Taro Starch and Duck Bone Gelatin
2024 · Trias Ayu Laksanawati, Muhammad Habbib Khirzin, et al. · Molekul · 2
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Produksi Banana Snack Dengan Mesin Perajang Otomatis Di Kabupaten Banyuwangi
2023 · Trias Ayu Laksanawati, Nuraini Lusi, et al. · SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan · 2
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Biodegradable film from taro starch and gelatin with duck eggshell nano calcium filler (TS-G/DES nano calcium): Study chemical, physical, and mechanical properties
2026 · Trias Ayu Laksanawati, M.H. Khirzin, et al. · Next Materials · 1
The Effect of Storage Time and Number of Layers on The Physicochemical Properties of Beef Sausage Coated with Gelatin-Carragenan
2025 · M. Habbib Khirzin, Trias A. Laksanawati, et al. · BIO Web of Conferences · 1
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Synthesis and Characterization of Superabsorbent Polymer (SAP) based on Starch and Acrylic Acid
2018 · Trias Ayu Laksanawati, Adhitiyan Basuki, et al. · Seminar Nasional Teknik Kimia Kejuangan · 1
Physicochemical and Organoleptic Properties of Fresh Cheese Coagulated with Thiol Protease from Plumeria obtusa
2026 · Muhammad Habbib Khirzin, Trias Ayu Laksanawati, et al. · Revista Facultad Nacional de Agronomía Medellín
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Smart Packaging Berbahan Dasar Gelatin-agar Dengan Penambahan Ekstrak Bunga Telang Sebagai Bioindikator Kerusakan Daging Ayam
2025 · Aditya Wardana, Habbib Khirzin, et al. · Jurnal Sains dan Teknologi Pangan
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Pendampingan Masyarakat dalam Pemanfaatan Tanaman Obat Keluarga (TOGA) sebagai Upaya Penanganan Stunting di Desa Sumberkalong, Wonosari, Bondowoso
2025 · Susanti, Laily Yunita, Khirzin, Muhammad Habbib, et al. · Jurnal Pengabdian kepada Masyarakat Nusantara
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Application Of Thiol Protease From Frangipani Stem (Plumeria obtusa) As A Coagulant Agent In Cream Cheese Production
2025 · Trias Ayu Laksanawati · Jurnal Ilmu Ternak Universitas Padjadjaran
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Peningkatan efisiensi dan kualitas kemasan produk keripik pisang UMKM obugame melalui penerapan mesin continuous sealer with gas filling
2025 · Trias Ayu Laksanawati, Nuraini Lusi, et al. · SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan
Pemberdayaan peternak domba pedaging di Desa Benelan Lor Banyuwangi melalui aplikasi teknologi pakan fermentasi berbasis limbah pertanian
2024 · Trias Ayu Laksanawati, Abdul Holik, et al. · SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan
Characterization of Composite Films from Taro Starch Modified with the Addition of Duck Bone Gelatin
2024 · Trias Ayu Ayu Laksanawati, Muhammad Habbib Khirzin, et al. · Materials science forum
Effect of biodegradable coating from taro starch-duck bone gelatin on chemical and organoleptic quality of beef meatballs during room temperature storage
2024 · Trias Ayu Laksanawati, M.H. Khirzin, et al. · BIO Web of Conferences
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Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage
2024 · Muhammad Habbib Khirzin, Abdul Holik, et al. · BIO Web of Conferences
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Peningkatan Produktivitas Peternak Kambing Melalui Pelatihan Pembuatan Stok Pakan Dan Pengolahan Kotoran Di Desa Labanasem, Banyuwangi
2023 · Muhammad Habbib Khirzin, Aditya Wiralatief Sanjaya, et al. · SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan
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Uji Fisikokimia dan Organoleptik Bakso Daging Ayam Broiler dengan Penambahan Bahan Pengikat Tepung Porang: Physicochemical and Organoleptic Tests of Broiler Meat Meatball with the Addition of Porang Flour Binding Materials
2023 · Hotim Riski Amaliyah, Nadia Maharani, et al. · Jurnal Kolaboratif Sains
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Works count: 28
Citation count: 85
H-index: 5
I10-index: 3
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