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Sukhumaporn Krajangsang

Observed names: Krajangsang, Sukhumaporn, S Krajangsang
ORCID: 0000-0002-9804-6896
Observed ORCID: 0000-0002-9804-6896
OpenAlex ID: A5085910282
Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process
2022 · Rattiyakorn Mahingsapun, Prapakorn Tantayotai, et al. · Food Bioscience · 62
Biodegradation of polystyrene by three bacterial strains isolated from the gut of Superworms (Zophobas atratus larvae)
2022 · Panarat Arunrattiyakorn, Sirikwan Ponprateep, et al. · Journal of Applied Microbiology · 56
Antimicrobial Activity of Chromolaena odorata Extracts against Bacterial Human Skin Infections
2016 · Srisuda Hanphanphoom, Sukhumaporn Krajangsang · Modern Applied Science · 49
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Development of biodegradation process for Poly(DL-lactic acid) degradation by crude enzyme produced by Actinomadura keratinilytica strain T16-1
2019 · Titiporn Panyachanakul, Bodeesorn Sorachart, et al. · Electronic Journal of Biotechnology · 41
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The effects of neem extract and azadirachtin on soil microorganisms
2015 · S Sarawaneeyaruk, S Krajangsang, et al. · Journal of soil science and plant nutrition · 32
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Utilization of oil palm decanter cake for valuable laccase and manganese peroxidase enzyme production from a novel white-rot fungus, Pseudolagarobasidium sp. PP17-33
2019 · Pisit Thamvithayakorn, Cherdchai Phosri, et al. · 3 Biotech · 29
Optimization of Poly(dl-Lactic Acid) Degradation and Evaluation of Biological Re-polymerization
2016 · Anupan Youngpreda, Titiporn Panyachanakul, et al. · Journal of Polymers and the Environment · 29
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
2022 · Sukhumaporn Krajangsang, Phannakan Seephin, et al. · 3 Biotech · 25
Enhancing plant growth under municipal wastewater irrigation by plant growth promoting rhizospheric Bacillus spp
2018 · Siriruk Sarawaneeyaruk, Wanlapa Lorliam, et al. · Journal of King Saud University - Science · 23
Effects of drying processes on the quality of coffee pulp
2022 · Rossaporn Jiamjariyatam, Siritron Samosorn, et al. · Journal of Food Processing and Preservation · 22
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Poly(dl-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processes
2017 · Titiporn Panyachanakul, Vichien Kitpreechavanich, et al. · Electronic Journal of Biotechnology · 20
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Bacterial antagonists and their cell-free cultures efficiently suppress canker disease in citrus lime
2019 · Natthida Sudyoung, Shinji Tokuyama, et al. · Journal of Plant Diseases and Protection · 18
New insight into thermo-solvent tolerant lipase produced by Streptomyces sp. A3301 for re-polymerization of poly (dl-lactic acid)
2020 · Titiporn Panyachanakul, Thanasak Lomthong, et al. · Polymer · 16
Degradation of Poly(Butylene Succinate) and Poly(Butylene Succinate)/Poly(Lactide) Blends using Serine Protease Produced from Laceyella sacchari LP175
2021 · Srisuda Samaimai, Sukhumaporn Krajangsang, et al. · Trends in Sciences · 12
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Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation
2024 · Yaowapa Meeampun, Titiporn Panyachanakul, et al. · Scientific Reports · 11
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Development of Cascara Tea from Coffee Cherry Pulp
2022 · Rossaporn Jiamjariyatam, Siritron Samosorn, et al. · Journal of Culinary Science & Technology · 10
Optimization, Purification and Characterization of Lipase from Streptomyces sp. A3301, with Application of Crude Lipase for Cooking Oily Wastewater Treatment
2024 · Titiporn Panyachanakul, Vichien Kitpreechavanich, et al. · Trends in Sciences · 9
Raw starch degrading alkaline α‐amylase from Geobacillus kaustophilus TSCCA02: Production, characterization, and its potential for application as a detergent additive
2024 · Ausawadee Phonlamai, Thananya Kingkaew, et al. · Journal of Basic Microbiology · 9
Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts
2023 · Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, et al. · The Scientific World JOURNAL · 9
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High Loading Degradation of Poly(lactide)/Thermoplastic Starch Blend Film Using Mixed-Enzymes Produced by Fed-Batch Culture of Laceyella sacchari LP175
2022 · Thanasak Lomthong, Srisuda Samaimai, et al. · Waste and Biomass Valorization · 9
Development of Biscuit Products from Coffee Cherry Pulp
2023 · Rossaporn Jiamjariyatam, Sukhumaporn Krajangsang, et al. · Journal of Culinary Science & Technology · 8
Solid state fermentation for poly (L-lactide)-degrading enzyme production by Laceyella sacchari LP175 in aerated tray reactor and its hydrolysis of poly (lactide) polymer
2021 · Thanasak Lomthong, Atsadawut Areesirisuk, et al. · Agriculture and Natural Resources · 8
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Potential of Streptomyces rochei 8ER183 for poly(lactic acid)-degrading enzyme production, biodegradative capability, and its whole-genome sequence characterization
2025 · Kanaporn Sujarit, Butsakorn Pannim, et al. · 3 Biotech · 6
Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality
2022 · Rossaporn Jiamjariyatam, Sukhumaporn Krajangsang, et al. · Journal of Culinary Science & Technology · 6
Production of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate
2021 · Sukhumaporn Krajangsang, Nuttanisa Dechsresawut, et al. · 3 Biotech · 5
Works count: 42
Citation count: 537
H-index: 13
I10-index: 16
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