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Anna Ivanovna Loseva

Observed names: A. I. Loseva, Anna I. Loseva, Anna Loseva, А.И. Лосева, Лосева А. И., Лосева Анна Ивановна, Лосева, Анна Ивановна
Observed institution: Kemerovo State University
ORCID: 0000-0003-4037-2653
Observed ORCID: 0000-0003-4037-2653
OpenAlex ID: A5085918720
Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan of Caenorhabditis elegans
2022 · Elizaveta Faskhutdinova, Andrey Sukhikh, et al. · Foods and raw materials · 31
Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics
2021 · Irina Milentyeva, Violeta Le, et al. · Foods and raw materials · 20
Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap ( Scutellaria baicalensis)
2022 · Anastasiya Fedorova, Lyubov Dyshlyuk, et al. · Food Processing Techniques and Technology · 17
Functional Food Russian Market for a Healthy Lifestyle
2022 · Lyudmila Konstantinovna Asyakina, Anna Alexandrovna Stepanova, et al. · Socio-economic and humanitarian magazine · 15
Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors
2021 · Lyubov Dyshlyuk, Anastasiya Fedorova, et al. · Food Processing Techniques and Technology · 15
Lactic Acid Bacteria in Cheese Production
2025 · Anna Frolova, Darya Chekushkina, et al. · Cheesemaking and buttermaking · 5
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Microbial Biofortification of Grain Crops: Current State and Prospects
2024 · Daria Kolpakova, Yuliya Serazetdinova, et al. · Food Processing Techniques and Technology · 4
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Evaluation of the Geroprotective Effect of Squalene on the Caenorhabditis Elegans Model
2022 · Anna D. Vesnina, Vyacheslav F. Dolganyuk, et al. · Siberian Journal of Life Sciences and Agriculture · 4
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Study on safety profile in extracts of Pulmonaria officinalis callus cultures and their phytochemical composition for the presence bioactive substances with the potential geroprotective properties
2021 · L. S. Dushlyuk, M. Yu. Drozdova, et al. · Proceedings of universities Applied chemistry and biotechnology · 3
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Geroprotective potential of Thymus vulgaris L. callus culture and its metabolites
2025 · Anastasiya Fedorova, Arina Shevel, et al. · Foods and raw materials · 2
Spicy Plant Raw Materials in Choux Dough
2022 · Anastasiia Kopylova, Nataliia Davydenko, et al. · Food Processing Techniques and Technology · 2
Determination of the Polyphenols Content and Antioxidant Activity in Kombucha-based Beverages With the Addition of Extracts of Fragrant Herbs of Various Concentrations
2023 · A. Petrova, Natalia V Izgarysheva, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Application of Computer Technologies to the Study of Bas Properties in Biological Systems
2023 · Svetlana Ivanova, Lyubov Dyshlyuk, et al. · Lecture notes in networks and systems · 1
Оптимизация Экстрагирования Активных Веществ Каллусных И Корневых Культур Panax Ginseng
2022 · А.М. Федорова, А.И. Лосева, et al. · Ползуновский вестник · 1
The World Market of Plant Extracts Development Prospects
2022 · Lyubov Sergeevna Dyshlyuk, Valeria Alexandrovna Bortnikova, et al. · Socio-economic and humanitarian magazine · 1
Phytochemical Composition of the Extract of the Plant Amelanchier Ovalis, Growing on the Territory of the Siberian Federal District
2023 · Anna Loseva, Lyubov Dyshlyuk, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
Effect of bioactive Panax ginseng root extract on Saccharomyces cerevisiae Y-564: An in vitro study
2023 · Irina Milentyeva, Anastasia Fedorova, et al. · AIP conference proceedings
Перспективы Применения Растений Сибирского Федерального Округа В Производстве Продуктов Питания Функционального Назначения
2022 · Асякина, Людмила Константиновна, Лосева, Анна Ивановна, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Биотехнология Выращивания Каллусных Культур Ятрышника Шлемовидного – Перспективного Источника Биоактивных Веществ
2022 · Лосева, Анна Ивановна, Позднякова, Анна Владимировна, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Investigation of the chemical composition of cell cultures of DIOSCOREA CAUCASICA in connection with the production of BAS sources with cardioprotective potential
2022 · A. I. Loseva, V. I. Minina, et al. · New Technologies
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Разработка технологии пастообразных молочных продуктов
2011 · Архипов Александр Николаевич, Трифонов Игорь Юрьевич, et al. · Food Processing Techniques and Technology
Works count: 22
Citation count: 122
H-index: 5
I10-index: 5
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