Author

Mark Gibberd

Observed names: Gibberd, M, Gibberd, Mark, M Gibberd, M. Gibberd, M. R. GIBBERD, M. R. Gibberd, M.R. GIBBERD, MARK R. GIBBERD, Mark R Gibberd, Mark R. Gibberd

Institution: Curtin University

Observed institutions: Commonwealth Scientific and Industrial Research Organisation, The University of Western Australia, Curtin University, Department of Agriculture and Food Western Australia, Plant Industry, The University of Adelaide, Australian Wine Research Institute

ORCID: 0000-0001-5379-544X

Observed ORCID: 0000-0001-5379-544X

OpenAlex ID: A5085938964

Host–Multi-Pathogen Warfare: Pathogen Interactions in Co-infected Plants

2017 · Araz S. Abdullah, Caroline S. Moffat, et al. · Frontiers in Plant Science · 273

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The barrier to radial oxygen loss from roots of rice (Oryza sativa L.) is induced by growth in stagnant solution

1998 · T. D. Colmer, M. R. Gibberd, et al. · Journal of Experimental Botany · 228

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Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

2008 · Kristen R. Kennison, Mark R. Gibberd, et al. · Journal of Agricultural and Food Chemistry · 175

Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine

2007 · Kristen R. Kennison, Kerry L. Wilkinson, et al. · Journal of Agricultural and Food Chemistry · 141

Waterlogging Tolerance Among a Diverse Range of Trifolium Accessions is Related to Root Porosity, Lateral Root Formation and 'Aerotropic Rooting'

2001 · M Gibberd · Annals of Botany · 126

Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine

2009 · K.R. KENNISON, K.L. WILKINSON, et al. · Australian Journal of Grape and Wine Research · 119

Applications of environmental DNA (eDNA) in agricultural systems: Current uses, limitations and future prospects

2022 · Joshua H. Kestel, David L. Field, et al. · The Science of The Total Environment · 94

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Berry composition and climate: responses and empirical models

2013 · Nyamdorj N. Barnuud, Ayalsew Zerihun, et al. · International Journal of Biometeorology · 90

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Transpiration efficiency and carbon-isotope discrimination of grapevines grown under well-watered conditions in either glasshouse or vineyard

2001 · MARK R. GIBBERD, ROB R. WALKER, et al. · Australian Journal of Grape and Wine Research · 73

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Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties

2011 · K.R. KENNISON, K.L. WILKINSON, et al. · Australian Journal of Grape and Wine Research · 62

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Influence of Saline Irrigation on Growth, Ion Accumulation and Partitioning, and Leaf Gas Exchange of Carrot (Daucus carota L.)

2002 · M. R. GIBBERD · Annals of Botany · 59

Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions

2013 · Nyamdorj N. Barnuud, Ayalsew Zerihun, et al. · International Journal of Biometeorology · 58

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Effect of reduced irrigation on growth, yield, ripening rates and water relations of Chardonnay vines grafted to five rootstocks

2008 · R.M. STEVENS, J.M. PECH, et al. · Australian Journal of Grape and Wine Research · 49

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Root porosity and oxygen movement in waterlogging‐tolerant Trifolium tomentosum and ‐intolerant Trifolium glomeratum

1999 · M. R. Gibberd, T. D. Colmer, et al. · Plant Cell & Environment · 49

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Real-Time PCR for Diagnosing and Quantifying Co-infection by Two Globally Distributed Fungal Pathogens of Wheat

2018 · Araz S. Abdullah, Chala Turo, et al. · Frontiers in Plant Science · 43

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Reduced irrigation and rootstock effects on vegetative growth, yield and its components, and leaf physiological responses of Shiraz

2010 · R. M. STEVENS, J. M. PECH, et al. · Australian Journal of Grape and Wine Research · 42

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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine

2012 · David Kelly, Ayalsew Zerihun, et al. · Food Chemistry · 35

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Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review

2022 · Win Nee Phong, Mark R. Gibberd, et al. · Comprehensive Reviews in Food Science and Food Safety · 34

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Winemaking practice affects the extraction of smoke‐borne phenols from grapes into wines

2014 · D. Kelly, A. Zerihun, et al. · Australian Journal of Grape and Wine Research · 31

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Effect of waterlogging and soil pH on the micro-distribution of naturalised annual legumes

1997 · M. R. Gibberd, P. S. Cocks · Australian Journal of Agricultural Research · 30

Compound specific carbon and hydrogen stable isotope analyses of volatile organic compounds in various emissions of combustion processes

2012 · Christiane D. Vitzthum von Eckstaedt, Kliti Grice, et al. · Chemosphere · 28

Deconvoluting effects of vine and soil properties on grape berry composition

2014 · Ayalsew Zerihun, Lexie McClymont, et al. · Journal of the Science of Food and Agriculture · 25

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Whole-plant transpiration efficiency of Sultana grapevine grown under saline conditions is increased through the use of a Cl – -excluding rootstock

2003 · Mark R. Gibberd, Rob R. Walker, et al. · Functional Plant Biology · 25

Analysis of the nexus between population, water resources and Global Food Security highlights significance of governance and research investments and policy priorities

2018 · Isa AM Yunusa, Ayalsew Zerihun, et al. · Journal of the Science of Food and Agriculture · 24

Synchrotron X-ray fluorescence microscopy-enabled elemental mapping illuminates the ‘battle for nutrients’ between plant and pathogen

2021 · Fatima Naim, Karina Khambatta, et al. · Journal of Experimental Botany · 20

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Works count: 102

Citation count: 2,172

H-index: 24

I10-index: 33