Get started
Author

Novi Safriani

Observed name: N Safriani
ORCID: 0000-0002-1688-5603
Observed ORCID: 0000-0002-1688-5603
OpenAlex ID: A5085974186
Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion
2018 · Y Aisyah, L P Irwanda, et al. · IOP Conference Series Materials Science and Engineering · 44
PDF
Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis.
2012 · Murna Muzaifa, Novi Safriani, et al. · Aquaculture Aquarium Conservation & Legislation · 33
Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes
2021 · Novi Safriani, Fransiska Zakaria Rungkat, et al. · International Journal of Food Science · 23
PDF
Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering
2013 · Novi Safriani, Ryan Moulana, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 13
PDF
Using metabolomics to discover the immunomodulator activity of food plants
2022 · Novi Safriani, Fransisca Rungkat Zakaria, et al. · Heliyon · 12
PDF
Concentration of Apple Juice Using Spinning Disc Reactor Technology
2011 · Mahmood Akhtar, Philip Chan, et al. · Journal of Food Processing & Technology · 12
PEMANFAATAN TEPUNG PORANG (Amorphophallusoncophyllus) SEBAGAI PENSTABIL EMULSI M/A DAN BAHAN PENYALUT PADA MIKROKAPSUL MINYAK IKAN
2017 · Jurusan Teknologi Hasil Pertanian, Universitas Syiah Kuala, Tgk. Hasan Krueng Kalee No. 3, Darussalam-Banda Aceh 23111, Indonesia, Sri Haryani Anwar, et al. · Jurnal Teknologi Industri Pertanian · 10
PDF
Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed
2016 · Novi Safriani, Novia Mehra Erfiza, et al. · International Journal on Advanced Science Engineering and Information Technology · 10
Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions
2018 · Yuliani Aisyah, Sri Haryani, et al. · International Journal on Advanced Science Engineering and Information Technology · 8
Kajian Pembuatan Bubuk Serai Dapur (Cymbopogon citratus) dengan Kombinasi Suhu dan Lama Pengeringan
2018 · Syifaush Shadri, Ryan Moulana, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 8
PDF
Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources
2015 · Novi Safriani, Normalina Arpi, et al. · Pakistan Journal of Nutrition · 8
PDF
Exploration of Breadfruit, Jicama, and Rice Starches as Stabilizer in Food Emulsion
2016 · Sri Haryani Anwar, Mutia Rahmah, et al. · International Journal on Advanced Science Engineering and Information Technology · 6
PDF
Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang
2014 · Novi Safriani, Melly Novita, et al. · Rona Teknik Pertanian · 6
PDF
Kombinasi Pati Sukun Termodifikasi Osa (octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air
2018 · Sri Haryani Anwar, Miranda Antasari, et al. · Jurnal Penelitian Pascapanen Pertanian · 5
PELUANG DAN POTENSI SUKUN (Artocarpus altilis) SEBAGAI INGREDIENT PANGAN
2023 · Santi Noviasari, Yefa Hafiza Rahma, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 4
PDF
Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition
2021 · D Hasni, N Safriani, et al. · IOP Conference Series Earth and Environmental Science · 4
PDF
THE USE OF PUMPKIN (Cucurbita moschata) PASTA ON THE DRIED NOODLES PRODUCTION
2015 · Novi Safriani, Nida El Husna, et al. · Jurnal Agroindustri · 4
PDF
Application of ultrasound-assisted extraction of anthocyanin from Syzygium cumini Fruit
2024 · N Safriani, N E Husna, et al. · IOP Conference Series Earth and Environmental Science · 3
Pengaruh Suhu Pengeringan dan Pregelatinisasi Parutan Ubi Kayu (Manihot esculenta Crantz) terhadap Mutu Organoleptik “Kue Adee”
2017 · Gusryan Muhardiansyah, Novi Safriani, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 3
PDF
Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha)
2011 · Novi Safriani, Normalina Arpi, et al. · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · 3
PDF
Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]
2021 · Sri Haryani Anwar, Yeni Chandra Dewi, et al. · Jurnal Teknologi & Industri Hasil Pertanian · 2
PDF
Ekstraksi Antosianin dari Buah Senggani (Melastoma polyanthum BI.) dengan Variasi Rasio Bahan dengan Pelarut dan Konsentrasi Asam Sitrat
2018 · Trysia Zulfina, Novi Safriani, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 2
PDF
Kajian Pembuatan Sirup Buah Jamblang Dengan Variasi Perbandingan Air Dan Buah Serta Konsentrasi Gula
2018 · Novi Safriani, Yanti Meldasari Lubis, et al. · 2
The Potency Of Chanthidermismaculates Fish For Surimi Production
2015 · Fahrizal Fahrizal, Rini Ariani B, et al. · International Journal on Advanced Science Engineering and Information Technology · 2
PDF
Sensory evaluation of low-fat margarine made from canola, palm, and coconut oils and stabilized by mixture of food hydrocolloids
2025 · R Rahayu, S H Anwar, et al. · IOP Conference Series Earth and Environmental Science · 1
Works count: 49
Citation count: 235
H-index: 8
I10-index: 8
Year
Topic
Type