Author

O. A. OSIBOGUN

Institution: Obafemi Awolowo University

Observed institution: Obafemi Awolowo University

OpenAlex ID: A5085997304

Effect of Different Storage and Cooking Methods on Some Biochemical, Nutritional and Sensory Characteristics of Cowpea ( Vigna unguiculata L. Walp)

1986 · O. ONAYEMI, O. A. OSIBOGUN, et al. · Journal of Food Science · 47

Works count: 1

Citation count: 47

H-index: 1

I10-index: 1