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Gulnoza Djakhangirova

Observed names: Djakhangirova Gulnoza Zinatullaevna, Djakhangirova, Gulnoza, Gulnoza DJAKHANGIROVA, Gulnoza Djaxangirova, Gulnoza Z. DJAKHANGIROVA, Gulnoza Zinatullaevna Djakhangirova
ORCID: 0000-0001-8880-6014
Observed ORCID: 0000-0001-8880-6014
OpenAlex ID: A5085997936
Control of microbiological contamination and content of cations in wastewater of grain processing enterprises in Uzbekistan
2024 · Gulnoza Djakhangirova, Aziza Miralimova, et al. · E3S Web of Conferences · 2
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Increasing the Feed Value of Combine Feeds Using Unconventional Raw Materials
2021 · Gulnoza Djakhangirova, Farrukhbek Sarbolayev, et al. · Universum Technical sciences · 2
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Supplementary material for: Wheat dampening as a controlled process: water-uptake physics, dampening equipment, in-line moisture sensing and control, with a design framework for mechatronic dampening modules
2026 · Kamariddinov, Shohruh, Ibragimov, Ulugbek, et al. · Zenodo (CERN European Organization for Nuclear Research)
Combined effects of pre-harvest drought stress and drying temperature on rice milling quality using multivariate analysis and fuzzy clustering
2026 · Gulnoza Djakhangirova, Djabborov Baxtiyor, et al. · Scientific Reports
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Production-related variation in wheat flour affects mixing and starch-pasting behaviour
2026 · Narges Samanian, Feruza B. Abdullayeva, et al. · Applied Food Research
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Development of coarse corn flour technology for baking functional bread
2026 · Alimzhan Imanbayev, Zeinep Nurseitova, et al. · Eastern-European Journal of Enterprise Technologies
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Development of Gluten-free Spontaneously Fermented Rice Flour Sourdough and Evaluation of Its Technological Properties
2026 · Zarina Aminjon kizi Karimova, Gulnoza Zinatullaevna Djakhangirova, et al. · Universum Technical sciences
Fortification of Flour Cultivated in the Territory of the Republic of Uzbekistan With Own Iron and Zinc
2026 · Nodira B. KURBANOVA, Gulnoza Z. DJAKHANGIROVA, et al. · CHEMISTRY AND CHEMICAL ENGINEERING
Use of Protein-Containing Raw Materials in Bread Making
2026 · Gulnoza Djakhangirova, Saodat Qudratova, et al. · SSRN Electronic Journal
Rheological properties of flour from local barley varieties "Abu G'ofur" and "HM- 140," and their technological potential in sugar-free cookie production
2025 · Shohruh Bekmirzayev, Gulnoza Djakhangirova, et al. · Zenodo (CERN European Organization for Nuclear Research)
Rheological properties of flour from local barley varieties "Abu G'ofur" and "HM- 140," and their technological potential in sugar-free cookie production
2025 · Shohruh Bekmirzayev, Gulnoza Djakhangirova, et al. · Zenodo (CERN European Organization for Nuclear Research)
Influence of Using Groundwater in Preparation of Wheat Grain for Flour Milling on Yield and Technological Properties of Flour
2025 · Ilhom Nurmatov, Gulnoza Djakhangirova, et al. · E3S Web of Conferences
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Study of Polysaccharides From the Peel of Local Persimmon Fruits and Plantain Seeds
2025 · Gulnoza Djakhangirova, Gulnoza Alieva, et al. · Universum Technical sciences
Study of the Content of Microelements in Milk Whey
2025 · Nadira Sabirova, Gulnoza Djakhangirova · Universum Technical sciences
Analysis of Technological Potential and Nutritional Value of Powdered Semi-finished Products From Plant Raw Materials
2025 · Gulnoza Djakhangirova, Gulnoza Alieva, et al. · Universum Chemistry & biology
Identification of the trace and toxic elements of wheat cultivated in different regions of Uzbekistan
2024 · Gulnoza Djaxangirova, Nodira Kurbanova, et al. · Research for Rural Development/Research for Rural Development (Online)
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Modern Recipices and Innovative Technologies for Producing Gluten-free Flour and Flour Mixtures
2024 · Aziza Miralimova, Farrukhbek Sarbolayev, et al. · Universum Technical sciences
Comparative Analysis of the Dependence of the Quantity of Protein and Vitrecity of Wheat Grain
2024 · Shokhrukh Bekmirzaev, Farrukhbek Sarbolayev, et al. · Universum Technical sciences
Studying the Influence of Sorgh Flour on the Quality Indicators of Gluten-free Bread
2022 · Djakhangirova Gulnoza Zinatullaevna, Makhmudova Dildora Khasanovna · American Journal of Interdisciplinary Research and Development
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Effect of Very High Frequency Microwave Light on Bread Properties
2022 · Dilrabo TUYCHIEVA, Gulnoza DJAKHANGIROVA, et al. · CHEMISTRY AND CHEMICAL ENGINEERING
Cereal Microflora Processed as the Main Raw Material in the Production of Bakery Products
2021 · Gulnoza Djakhangirova, Bekzod Khaknazarov, et al. · Universum Technical sciences
Study of the Enhancement of Glutine-free Bread With Cereal Germs
2021 · Gulnoza Djakhangirova, Dildora Makhmudova · Universum Technical sciences
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Analysis of the Quality of New Varieties of Mung Bean
2020 · Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, et al. · International Journal of Current Research and Review
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Works count: 23
Citation count: 4
H-index: 2
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