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Lilliam May Grespan Estodutto da Silva

Observed name: Lilliam May Grespan Estodutto Da Silva
ORCID: 0000-0001-7264-2617
Observed ORCID: 0000-0001-7264-2617
OpenAlex ID: A5086013216
Larvicidal efficacies of plants from Midwestern Brazil: melianodiol from Guarea kunthiana as a potential biopesticide against Aedes aegypti
2016 · Ulana Chaves Sarmento, Carlos Henrique Miguita, et al. · Memórias do Instituto Oswaldo Cruz · 14
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Extensão universitária: relato de experiência de um trabalho interdisciplinar entre saúde e educação
2021 · Ana Paula Zaikievicz Azevedo, Ana Karina Modolo, et al. · Revista Em Extensão · 5
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Secondary metabolites with antitumor activity: a review
2022 · Ana Carolina Sebastião Serra, Nicole dos Santos Vilela de Souza, et al. · Research Society and Development · 3
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Moringa oleifera Lam flour biscuits.: a possibility of child supplement
2022 · Maria Tatiana Pinto Coelho, Cristiane Vasconcelos Figueiredo, et al. · Research Society and Development · 3
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Study of the modulator effect of oil chia (Salvia hispanica L.) associated with benzo(a)pyrene and doxorubicin hydrochloride
2022 · Zaira Rosa Guterres, Tiago Felipe de Senes Lopes, et al. · Research Society and Development · 2
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Development, bromatological and sensory evaluation between flours prepared from pineapple fruit peels (Ananas Comosus) and banana (Musa Ssp) / Desenvolvimento, avaliação bromatológica e sensorial entre farinhas preparadas a partir de cascas de ananás (Ananas Comosus) e banana (Musa Ssp)
2021 · Lilliam May Grespan Estodutto Da Silva, Alexia Rezende, et al. · Brazilian Journal of Development · 2
Desidratação osmótica de peras: compostos bioativos e avaliação sensorial
2020 · Izabella Renatta Almeida de Carvalho, Lilliam May Grespan Estodutto da Silva, et al. · Multitemas · 2
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Development, bromatological analysis and sensory evaluation of diet dulce de leche made with goat and bovine milks using xylitol as a sucrose replacement
2021 · Laura Beatriz da Silva, Déborah Aparecida Bulde de Oliveira, et al. · Research Society and Development · 1
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Preparation, physicochemical and microbiological evaluations of italian type salami fermented with kefir
2021 · João Victor Manzoni de Oliveira, Stephanie Harue Massaki, et al. · Research Society and Development · 1
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Development, bromatological and sensory analysis of biscuit prepared on apple flour (Malus communis)
2021 · Ana Carolina Sebastião Serra, Nicole dos Santos Vilela de Souza, et al. · Research Society and Development · 1
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Relato de experiência: projeto estratégias para educação e saúde da criança em atendimento durante a pandemia
2022 · Ana Karina Modolo, Ana Paula Zaikievicz Azevedo, et al. · Brazilian Journal of Development
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Analysis of drug consumption without medical prescription by academic at a university of Campo Grande, Mato Grosso do Sul
2022 · Maria Carolina de Souza Estevez Garcia, Lilliam May Grespan Estodutto da Silva · Multitemas
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Experience reports: active methodologies used in higher education / Relatórios de experiência: metodologias activas utilizadas no ensino superior
2021 · Lilliam May Grespan Estodutto Da Silva, Milena Wolff Ferreira · Brazilian Journal of Development
Controle De Qualidade De Folhas De Amoreira (morus Alba L.) Comercializadas Na Cidade De Campo Grande -ms
2020 · Lilliam May Grespan Estodutto da Silva, Eduarda Pimenta da Silva, et al.
Works count: 14
Citation count: 34
H-index: 3
I10-index: 1
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