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Daisy H. Coyle

Observed names: Coyle, Daisy, Coyle, Daisy H, Coyle, Daisy H., D. Coyle, D. H. Coyle, Daisy H. Coyle, Daisy Coyle, Daisy H Coyle
Observed institutions: The George Institute for Global Health, UNSW Sydney, The George Institute for Global Health, George Institute for Global Health, University of Newcastle Australia, Newcastle University
ORCID: 0000-0001-8904-0671
Observed ORCID: 0000-0001-8904-0671
OpenAlex ID: A5086041718
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
2021 · Saiuj Bhat, Daisy H Coyle, et al. · Advances in Nutrition · 157
Efficacy of very low‐energy diet programs for weight loss: A systematic review with meta‐analysis of intervention studies in children and adolescents with obesity
2019 · Sarah Andela, Tracy L. Burrows, et al. · Obesity Reviews · 69
Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015
2018 · B. Amoutzopoulos, T. Steer, et al. · Journal of Nutritional Science · 62
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The nutritional profile of plant‐based meat analogues available for sale in Australia
2023 · Hannah Melville, Maria Shahid, et al. · Nutrition & Dietetics · 59
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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
2022 · Daisy H. Coyle, Liping Huang, et al. · International Journal of Behavioral Nutrition and Physical Activity · 55
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Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis
2020 · Briar L McKenzie, Daisy H Coyle, et al. · American Journal of Clinical Nutrition · 49
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Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries
2019 · Daisy H Coyle, Rhoda Ndanuko, et al. · Current Developments in Nutrition · 42
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Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia
2020 · Emalie Rosewarne, Liping Huang, et al. · Nutrients · 38
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A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions
2022 · Simone Pettigrew, Daisy Coyle, et al. · The Lancet Regional Health - Southeast Asia · 37
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An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods
2021 · Tazman Davies, Jimmy Chun Yu Louie, et al. · Nutrients · 37
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Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
2020 · Tailane Scapin, Ana C Fernandes, et al. · Nutrition Reviews · 37
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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
2021 · Kathy Trieu, Daisy H. Coyle, et al. · PLoS Medicine · 36
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Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis
2020 · K. Duncanson, V. Shrewsbury, et al. · Journal of Human Nutrition and Dietetics · 31
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The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong
2021 · Billy Yin Sing O, Daisy H. Coyle, et al. · Nutrients · 26
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Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
2021 · Daisy Coyle, Maria Shahid, et al. · BMJ Nutrition Prevention & Health · 26
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Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia
2022 · Jason HY Wu, Kathy Trieu, et al. · Journal of Nutrition · 24
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Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review
2020 · Rebecca A. Collins, Bradley Baker, et al. · Nutrients · 23
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Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study
2018 · Daisy H Coyle, Kristine Pezdirc, et al. · Nutrition Research · 22
Contribution of major food companies and their products to household dietary sodium purchases in Australia
2020 · Daisy H. Coyle, Maria Shahid, et al. · International Journal of Behavioral Nutrition and Physical Activity · 21
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Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
2023 · Kathy Trieu, Daisy H. Coyle, et al. · Hypertension · 20
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Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods
2021 · Elizabeth K. Dunford, Daisy H. Coyle, et al. · Journal of the Academy of Nutrition and Dietetics · 20
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models
2022 · Yuan Li, Huijun Wang, et al. · Nutrients · 18
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Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets
2024 · Elizabeth K. Dunford, Maree Scully, et al. · Maternal and Child Nutrition · 17
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Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
2023 · Eden M. Barrett, Allison Gaines, et al. · Nutrition Bulletin · 16
An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States
2024 · Daisy H. Coyle, Maria Shahid, et al. · Nutrients · 15
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Works count: 95
Citation count: 1,198
H-index: 20
I10-index: 37
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