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MA Li-zhi
Observed names:
Li-zhi MA,
Li-zhi Ma,
Lizhi Ma,
Li‐zhi Ma
Institution:
Chengdu Second People's Hospital
Observed institutions:
Ningbo University,
Jiamusi University,
Guiyang University,
Chengdu Second People's Hospital,
Langfang Normal University
ORCID:
0000-0002-7967-3499
Observed ORCID:
0000-0002-7967-3499
OpenAlex ID:
A5086044920
Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues
2020
·
Guang-jing Chen
, Qing-yue Hong
, et al.
·
International Journal of Biological Macromolecules
·
71
Houttuynia cordata Thunb. crude extract inactivates Cronobacter sakazakii: Antibacterial components, antibacterial mechanism, and application as a natural disinfectant
2022
·
Yunhe Chang
, Shiwen Xia
, et al.
·
Food Control
·
37
Antibacterial Activity of Chrysanthemum buds Crude Extract Against Cronobacter sakazakii and Its Application as a Natural Disinfectant
2021
·
Yunhe Chang
, Min Xing
, et al.
·
Frontiers in Microbiology
·
37
PDF
The prevalence and characterization of Bacillus cereus isolated from raw and pasteurized buffalo milk in southwestern China
2021
·
Yunhe Chang
, Qinggang Xie
, et al.
·
Journal of Dairy Science
·
35
PDF
Physiological and proteomic analyses of 1-MCP treatment on lignification in fresh common bean (Phaseolus vulgaris L) during storage
2019
·
Guofang Xie
, Chen Yang
, et al.
·
Postharvest Biology and Technology
·
34
Lactobacillus plantarum 69-2 combined with α-lactalbumin hydrolysate alleviates DSS-induced ulcerative colitis through the TLR4/NF-κB inflammatory pathway and the gut microbiota in mice
2024
·
Yue Ma
, Chuanbing Hu
, et al.
·
Food & Function
·
23
Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo ( Chimonobambusa quadrangularis ) via different ethanol concentrations
2020
·
Guang‐jing Chen
, Chun‐xia Ran
, et al.
·
Journal of Food Biochemistry
·
15
PDF
Effect of Sterilization Treatments on the Quality of Blueberry Juice
2014
·
Guofang Xie
, Rui Wang
, et al.
·
Xiandai shipin keji
·
1
Comparison of effect of microwave sterilization and pasteurization on qualities of kiwi juice
2014
·
Xiaoli Zhou
, Guofang Xie
, et al.
·
Science and Technology of Food Industry
·
1
Vesicular pityriasis rosea
2025
·
Xiaobei Liu
, Lizhi Ma
, et al.
·
Cleveland Clinic Journal of Medicine
PDF
Author response for "Lactobacillus plantarum 69-2 combined with α-lactalbumin hydrolysate alleviates DSS-induced ulcerative colitis by TLR4/NF-κB inflammatory pathway and gut microbiota in mice"
2024
·
Yue Ma
, Chuanbing Hu
, et al.
·
Publons reviews and discussion
Effect of enzyme types on emulsifying properties of walnut emulsion
2023
·
Hong-xia FENG
, Shu-wen ZHENG
, et al.
·
Food Science and Technology
PDF
Effects of preharvest spraying with foliar fertilizer on edible quality and storage performance of pitaya.
2019
·
Guofang Xie
, Liu Na
, et al.
·
Nanfang nongye xuebao
Bacterial Community Structure and Diversity during Rosa roxburghii Pomace Fermentation Based on High-throughput Sequencing Analysis
2019
·
Xie Dan
, Xiaoyan Liu
, et al.
·
Science and Technology of Food Industry
ブルーベリー果皮のアントシアニンの安定性に及ぼす種々の条件の影響を研究した。【jst・京大機械翻訳】
2017
·
Zhou Xiaoli
, Xia Xuebing
, et al.
·
Shipin yu fajiao gongye
貴長 フルーツからの多糖類の抽出技術とin Vitro抗酸化機能を研究した。【jst・京大機械翻訳】
2016
·
Wang Jinhua
, Du Chao
, et al.
·
食品科学
収穫後のブルーベリーのテクスチャ特性に及ぼす収穫 収穫の影響を研究した。【jst・京大機械翻訳】
2016
·
Cao Sen
, Wang Rui
, et al.
·
Science and Technology of Food Industry
Effect of Processing Technology on Fried Potato Chips
2013
·
MA Li-zhi
·
Xiandai shipin keji
Optimization of peeling processing of Kiwifruit fruit pulp by response surface methodology
2011
·
MA Li-zhi
·
Science and Technology of Food Industry
Application of Natural Antiseptics in Kiwifruit Pulp Processing
2010
·
MA Li-zhi
·
Shipin yanjiu yu kaifa
Analysis of Flavoring Compositions of Roxburgh Rose Black Glutinous Rice Wine by GC/MS
2009
·
MA Li-zhi
·
Liquor-making Science & Technology
Extraction on α-linolenic Acid from Kiwifruit Seeds with Optimal Supercritical CO_2 Method through Uniform Design
2009
·
MA Li-zhi
·
Anhui nongye kexue
Study on the processing technology and stability of papaya juice.
2009
·
MA Li-zhi
, Xiaoyan Liu
, et al.
Study on Liquid Fermentation of Monascus ruber Pigment at Different Culture Conditions
2008
·
MA Li-zhi
·
Food Science
The Physiological-biochemical Reaction of Some Kinds of Common Bacteria in Magnetic Field
2007
·
MA Li-zhi
·
安徽农学通报
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Works count:
28
Citation count:
254
H-index:
7
I10-index:
7
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