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Phyllis I. Uzo-Peters
Observed names:
P. I. Uzo-Peters,
P. I. Uzor-Peters,
P.I. Uzo-Peters,
Phyllis I Uzo‐Peters,
Phyllis Uzo-peters
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5086047319
Foam-mat drying of cowpea ( Vigna unguiculata ) using glyceryl monostearate and egg albumin as foaming agents
2003
·
K. O. Falade
, K. I. Adeyanju
, et al.
·
European Food Research and Technology
·
97
Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica
2003
·
Gabriel O. Adegoke
, Olu Makinde
, et al.
·
European Food Research and Technology
·
32
Effects of color and flavor changes on acceptability of ogi supplemented with okra seed meals
2003
·
J.O. Akingbala
, B.A. Akinwande
, et al.
·
Plant Foods for Human Nutrition
·
26
Protection of maize ( Zea mays ) and soybeans ( Glycine max ) using Aframomum danielli
2002
·
Gabriel Adegoke
, Ronke Gbadamosi
, et al.
·
European Food Research and Technology
·
20
Effect of partially defatted soybeans or groundnut cake flours on proximate and sensory characteristics of kokoro
2008
·
P. I. Uzor-Peters
, NU Arisa
, et al.
·
African Journal of Food Science
·
17
Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi
2002
·
John O Akingbala
, Phyllis I Uzo‐Peters
, et al.
·
Journal of the Science of Food and Agriculture
·
13
Proximate composition and functional properties of composite sorghum-okara flour and sensory evaluation of local snack product (sosa)
2020
·
P.I. Uzo-Peters
, S.T. Ola
·
Agrosearch
·
12
PDF
Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets
2018
·
Phyllis I. Uzo-Peters
, Karimat O. Akinola
·
African Journal of Food Science
·
5
PDF
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Works count:
8
Citation count:
222
H-index:
7
I10-index:
7
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