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Kathy Messens

Observed names: K Messens, K. Messens, KATHY MESSENS, Messens, K., Messens, Kathy
ORCID: 0000-0002-0813-560X
Observed ORCID: 0000-0002-0813-560X
OpenAlex ID: A5086061517
Nutritional and technological aspects of milk fat globule membrane material
2008 · Koen Dewettinck, Roeland Rombaut, et al. · International Dairy Journal · 587
Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
2019 · Hayley Rottiers, Daylan Amelia Tzompa Sosa, et al. · European Food Research and Technology · 111
Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties
2009 · K. Audenaert, R. Van Broeck, et al. · European Journal of Plant Pathology · 103
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
2018 · Michael Hinneh, Evangeline Semanhyia, et al. · Food Research International · 100
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Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
2011 · Thien Trung Le, John van Camp, et al. · International Dairy Journal · 82
Assessing cocoa aroma quality by multiple analytical approaches
2015 · Phuong Diem Tran, Davy Van de Walle, et al. · Food Research International · 81
Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
2019 · Emmy Tuenter, Claudia Delbaere, et al. · Food Research International · 78
Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis
2009 · Kris Audenaert, Klaas D'Haene, et al. · Food Microbiology · 72
Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study
2018 · Hayley Rottiers, Daylan Amelia Tzompa Sosa, et al. · Food Analytical Methods · 63
Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis
2004 · Nicolas Gryson, Kathy Messens, et al. · Journal of the Science of Food and Agriculture · 58
Detection of DNA during the refining of soybean oil
2002 · N. Gryson, F. Ronsse, et al. · Journal of the American Oil Chemists Society · 49
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
2019 · Michael Hinneh, Enoch Enorkplim Abotsi, et al. · Food Research International · 39
PCR detection of soy ingredients in bread
2007 · Nicolas Gryson, Kathy Messens, et al. · European Food Research and Technology · 36
A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
2019 · Hayley Rottiers, Daylan Amelia Tzompa Sosa, et al. · European Food Research and Technology · 35
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
2019 · Michael Hinneh, Davy Van de Walle, et al. · Journal of Food Engineering · 35
Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
2019 · Michael Hinneh, Davy Van de Walle, et al. · Food Research International · 34
Influence of cocoa components on the PCR detection of soy lecithin DNA
2007 · Nicolas Gryson, Koen Dewettinck, et al. · European Food Research and Technology · 30
Heterogeneous photobleaching in confocal microscopy caused by differences in refractive index and excitation mode
1998 · Patric Van Oostveldt, Frank Verhaegen, et al. · Cytometry · 30
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II: Quality and sensory profiling of chocolates)
2020 · Michael Hinneh, Enoch Enorkplim Abotsi, et al. · Food Research International · 28
Influence of different oil‐refining parameters and sampling size on the detection of genetically modified DNA in soybean oil
2004 · N. Gryson, K. Messens, et al. · Journal of the American Oil Chemists Society · 24
Detection of Genetically Modified Soy in Doughs and Cookies
2007 · Nicolas Gryson, Koen Dewettinck, et al. · Cereal Chemistry · 23
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
2019 · Michael Hinneh, Davy Van de Walle, et al. · European Food Research and Technology · 20
The development of a novel SNP genotyping assay to differentiate cacao clones
2019 · Jocelyn De Wever, Helena Everaert, et al. · Scientific Reports · 19
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Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers
2020 · Helena Everaert, Jocelyn De Wever, et al. · Tree Genetics & Genomes · 14
Comparative Evaluation of Six Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-Derived Products
2015 · Lam Thi Viet Ha, Lore Vanlerberghe, et al. · Food Biotechnology · 14
Works count: 76
Citation count: 1,839
H-index: 21
I10-index: 27
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