Author

Qingxi Liang

Observed name: Qing‐xi Liang

Institutions: Nanchang University, Jiangxi Normal University

Observed institutions: Nanchang University, State Key Laboratory of Food Science and Technology, Jiangxi Normal University, Zhejiang University

OpenAlex ID: A5086078518

Methionine restriction constrains lipoylation and activates mitochondria for nitrogenic synthesis of amino acids

2023 · Wen Fang, Liu Jiang, et al. · Nature Communications · 48

Effect of frying on the lipid oxidation and volatile substances in grass carp ( Ctenopharyngodon idellus ) fillet

2022 · Xiang‐fei Hu, Jin‐lin Li, et al. · Journal of Food Processing and Preservation · 22

Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at 4 °C

2024 · Qingxi Liang, Xiangfei Hu, et al. · Food Chemistry X · 14

Enzymolysis Reaction Kinetics and Liquid Chromatography High-Resolution Mass Spectrometry Analysis of Ovalbumin Glycated with Microwave Radiation

2020 · Bi-zhen Zhong, Qingxi Liang, et al. · Journal of Agricultural and Food Chemistry · 12

Works count: 4

Citation count: 96

H-index: 4

I10-index: 4