Author

A. Akinlosotu

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5086090971

Effect of soaking, dehulling and fermentation on the oligosaccharides and nutrient content of cowpeas (Vigna unguiculata)

1991 · I.O. Akinyele, A. Akinlosotu · Food Chemistry · 48

The effect of germination on the oligosaccharide and nutrient content of cowpeas (Vigna unguiculata)

1991 · A. Akinlosotu, I.O. Akinyele · Food Chemistry · 24

Contribution of cowpea (Vigna unguiculata) in a mixed diet to the nutrient intake of rural children in Ibadan

1987 · I. O. Akinyele, A. Akinlosotu · British Journal Of Nutrition · 9

Works count: 3

Citation count: 81

H-index: 3

I10-index: 2