Author

Olfa Benabda

Institutions: University of Carthage, Higher Institute of Food Industries of Tunis, Université Tunis Carthage, National Institute of Applied Science and Technology

Observed institutions: University of Carthage, Higher Institute of Food Industries of Tunis, Université Tunis Carthage, National Institute of Applied Science and Technology

ORCID: 0000-0001-5015-7717

Observed ORCID: 0000-0001-5015-7717

OpenAlex ID: A5086143214

Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation

2019 · Olfa Benabda, Sana M’hir, et al. · Journal of Chemistry · 114

Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast

2018 · Olfa Benabda, Mariam Kasmi, et al. · Food and Bioproducts Processing · 38

Works count: 2

Citation count: 152

H-index: 2

I10-index: 2