Get started
Author

Danai Ioanna Koukoumaki

Observed names: Danai I. Koukoumaki, Koukoumaki, Danai Ioanna, Κουκουμάκη, Δανάη Ιωάννα
Observed institution: University of the Aegean
ORCID: 0000-0002-9963-0082
Observed ORCID: 0000-0002-9963-0082
OpenAlex ID: A5086228786
Recent advances in the production of single cell protein from renewable resources and applications
2023 · Danai Ioanna Koukoumaki, Erminta Tsouko, et al. · Carbon Resources Conversion · 112
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization
2024 · Danai Ioanna Koukoumaki, Seraphim Papanikolaou, et al. · Foods · 36
Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties
2023 · Konstantinos Giannoutsos, Achilleas Panagiotis Zalidis, et al. · Food Chemistry Advances · 32
Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours
2023 · Despina Chatziharalambous, Chrysoula Kaloteraki, et al. · Oxygen · 21
PDF
The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi)
2023 · Konstantinos Giannoutsos, Danai Ioanna Koukoumaki, et al. · Food Quality and Preference · 16
The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey
2024 · Danai Ioanna Koukoumaki, Seraphim Papanikolaou, et al. · Applied Microbiology · 14
PDF
Consumer Perception of Novel Edible Films Produced by Single Cell Protein Derived From Cheese Whey Bio‐Valorization
2024 · Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, et al. · Journal of Sensory Studies · 9
PDF
Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece
2024 · Malamatenia Panagiotou, Efstathios Kaloudis, et al. · Gastronomy · 9
PDF
Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis
2022 · Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, et al. · International Journal of Food Science · 9
PDF
Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product
2025 · Konstantinos Giannoutsos, Danai Ioanna Koukoumaki, et al. · Applied Sciences · 5
PDF
Effect of packaging label color on consumer perception of Greek protected designation of origin table olives “Kalamata”
2024 · Dimitrios Kontousias, Konstantinos Defteraios, et al. · Journal of Food Science · 4
On demand control of bacterial cellulose membranes wetting properties via micro/nano-topography and surface chemistry modification
2026 · Iliana Ntovolou, Dimosthenis Ioannou, et al. · Applied Surface Science · 2
Optimization of Antimicrobial Functionalization of Bacterial Cellulose Using Winery By-Products and Carboxymethyl Cellulose as Linker
2026 · Maria Karpeli, Danai Ioanna Koukoumaki, et al. · Sustainability · 1
PDF
Engineering Two Sustainable Packaging Platforms from Agricultural Waste: Microbial Melanin-Enhanced Single-Cell Protein and Bacterial Cellulose Films
2026 · Danai Ioanna Koukoumaki, Freideriki Gala, et al. · Foods
Machine learning application in eye tracking data analysis to predict consumer preference: The case study of edible biofilm as yogurt packaging
2026 · Georgios Anthimopoulos, Malamatenia Panagiotou, et al. · Food Quality and Preference
Submerged Agitated Cultures of Edible Ascomycetes and Basidiomycetes Grown on Carbon-Rich Waste Streams: Mycelial Mass Production and Volatile Compound Analysis
2026 · Dimitris Sarris, Konstantinos Gkatzionis, et al. · Applied Sciences
PDF
Sustainable Production of Added-Value Metabolic Compounds Under Adverse Culture Conditions by Microorganisms: A Case Study of Yarrowia lipolytica Strain Cultivated on Agro-Industrial Residues
2025 · Danai Ioanna Koukoumaki, Seraphim Papanikolaou, et al. · Sustainability
PDF
Παραγωγή εδωδίμων μεμβρανών μέσω βιοτεχνολογικής αξιοποίησης τυρογάλακτος και μελέτη καταναλωτή σε εφαρμογές τροφίμων
2024 · Κουκουμάκη, Δανάη Ιωάννα, Koukoumaki, Danai Ioanna · Institutional Repository Hellanicus
Μελέτη της αύξησης και της φυσιολογικής συμπεριφοράς στελέχους του ζυμομύκητα Yarrowia lipolytica καλλιεργούμενου σε μίγματα απόβλητης βιομηχανικής γλυκερόλης και υγρών αποβλήτων ελαιουργίας, σε συνθήκες υψηλής αλατότητας και χαμηλού pH
2020 · Κουκουμάκη, Δανάη Ιωάννα · Institutional Repository Hellanicus
Works count: 19
Citation count: 269
H-index: 9
I10-index: 6
Year
Topic
Type