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Diego E. Peralta-Guevara

Observed names: DIEGO E. PERALTA- GUEVARA, DIEGO ELIO PERALTA GUEVARA, Diego E. Peralta Guevara, Diego Elio Peralta Guevara, Diego Elio Peralta-Guevara, Peralta Guevara, Diego Elio
ORCID: 0000-0003-2988-0809
Observed ORCID: 0000-0003-2988-0809
OpenAlex ID: A5086238070
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru
2024 · Betsy S. Ramos-Pacheco, David Choque-Quispe, et al. · Foods · 58
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Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)
2022 · David Choque-Quispe, Antonieta Mojo-Quisani, et al. · Foods · 45
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Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater
2022 · David Choque-Quispe, Carlos A. Ligarda-Samanez, et al. · Polymers · 35
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Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
2022 · David Choque-Quispe, Yudith Choque-Quispe, et al. · Nanomaterials · 34
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Insights from Water Quality of High Andean Springs for Human Consumption in Peru
2021 · David Choque-Quispe, Sandro Froehner, et al. · Water · 32
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Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
2022 · Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, et al. · Foods · 31
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Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater
2022 · Carlos A. Ligarda-Samanez, David Choque-Quispe, et al. · Polymers · 29
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Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices
2022 · Carlos A. Ligarda-Samanez, David Choque-Quispe, et al. · Foods · 24
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Proposal of a Water-Quality Index for High Andean Basins: Application to the Chumbao River, Andahuaylas, Peru
2022 · David Choque-Quispe, Sandro Froehner, et al. · Water · 22
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Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi
2022 · Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, et al. · Foods · 19
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Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
2023 · Carlos A. Ligarda-Samanez, David Choque-Quispe, et al. · Molecules · 17
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Compuestos Bioactivos Y Capacidad Antioxidante En Frutos Silvestres Altoandinos
2021 · Carlos Alberto Ligarda Samanez, David Choque Quispe, et al. · 17
Optimization of the flocculating capacity of natural coagulants in water treatment
2020 · David Choque Quispe, Carlos A. Ligarda-Samanez, et al. · DYNA · 13
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)
2022 · David Choque-Quispe, Yasmine Diaz-Barrera, et al. · Polymers · 12
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Study of the Physical–Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated Chenopodium quinoa
2025 · Betsy S. Ramos-Pacheco, Carlos A. Ligarda-Samanez, et al. · Polymers · 11
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Leachate Pollution Index (LPI) in Sanitary Landfills in the High Andean Zones of Peru
2025 · Liliana Rodriguez-Cardenas, Yudith Choque-Quispe, et al. · Molecules · 10
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Evaluación de las isotermas de sorción de granos y harina de kiwicha (Amaranthus caudatus)
2018 · David Choque-Quispe, Carlos A. Ligarda-Samanez, et al. · Revista ION · 8
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Activated Nanocellulose from Corn Husk: Application to As and Pb Adsorption Kinetics in Batch Wastewater
2024 · Aydeé M. Solano-Reynoso, Ruth Fany Quispe-Quispe, et al. · Polymers · 7
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Flocculant capacity of hydrocolloid extracted from high Andean algae (Nostoc sphaericum) in the treatment of artificial wastewater: An approach
2023 · Ruth Karina Herbas-De la Cruz, Yudith Choque-Quispe, et al. · Case Studies in Chemical and Environmental Engineering · 7
Calidad sensorial y proximal en conservas de mondongo de res (Bos taurus) en salsa de ají amarillo (Capsicum baccatum)
2023 · Carlos Alberto Ligarda Samanez, David Choque-Quispe, et al. · Ciencia y Tecnología Agropecuaria · 6
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Microencapsulation of bioactive compounds from Hesperomeles escalloniifolia Schltdl (Capachu) in quinoa starch and Tara Gum
2025 · Carlos A. Ligarda-Samanez, David Choque-Quispe, et al. · CyTA - Journal of Food · 5
A High Andean Lake: A Current Look at Anthropogenic Activities and Water Quality
2025 · Diego E. Peralta-Guevara, Yadyra Quispe-Quispe, et al. · Water · 5
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Drying and color in punamuña leaves (Satureja boliviana)
2021 · David Choque-Quispe, Betsy Suri Ramos-Pacheco, et al. · DYNA · 5
Extraction and Characterization of Starches from Varieties of Oca (Oxalis tuberosa), a High-Andean Tuber
2026 · Caterine Pariona-Gutiérrez, David Choque-Quispe, et al. · Polymers · 4
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The Influence of Anthropogenic Activities on the Concentration of Pesticides, Physicochemical and Microbiological Properties in the Chumbao River, Andahuaylas, Perú
2021 · Carlos A. Ligarda Samanez, David Choque Quispe, et al. · International Journal on Advanced Science Engineering and Information Technology · 3
Works count: 36
Citation count: 465
H-index: 13
I10-index: 16
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