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Paulina Oludoyin Adeniyi

Observed names: ADENIYI Paulina O, Adeniyi P.O., Adeniyi Paulina O., Adeniyi Paulina Oludoyin, Paulina Adeniyi, Paulina O Adeniyi, Paulina O. ADENIYI, Paulina O. Adeniyi, Paulina Oludoyin ADENIYI
Observed institutions: Ekiti State University, Adekunle Ajasin University, Institute of Agricultural Research and Training, Obafemi Awolowo University, Lead City University, Wageningen University & Research
OpenAlex ID: A5086243107
Effect of Ginger (Zingiber Officinale) Extracts on Blood Glucose in Normal and Streptozotocin--Induced Diabetic Rats
2014 · Adeniyi Paulina Oludoyin, Sanusi Rasaki Adegoke · International journal of clinical nutrition · 15
Effect of Germination Temperature on the Functional Properties of Grain Amaranthus
2014 · Paulina Oludoyin ADENIYI, Veronica A. OBATOLU · American journal of food science and technology · 12
Comparative Evaluation of Cholesterol Content and Storage Quality of Chicken and Quail Eggs
2016 · Paulina Oludoyin Adeniyi, V. A. Obatolu, et al. · World Journal of Nutrition and Health · 9
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
2018 · ADENIYI Paulina O, OBATOLU Veronica A, et al. · Agriculture and Food Sciences Research · 8
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Efficacy of Ginger (Zingiber officinale Roscoe) Extracts in Lowering Blood Glucose in Normal and High Fat Diet-induced Diabetic Rats
2014 · Adeniyi Paulina Oludoyin, Sanusi Rasaki Adegoke · 6
Nutritional, Sensory and Storage Quality of Sekete from Zea mays.
2016 · V. A. Obatolu, Paulina Oludoyin Adeniyi, et al. · Food and public health · 4
Dietary Ginger Extracts Enhanced Glucose Uptake by Muscle and Adipose of Normal and Diabetic Rats via Mimicry of Insulin Action
2017 · Adeniyi P.O., Sanusi R.A., et al. · American Journal of Biomedical Research · 3
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Stress, a Major Determinant of Nutritional and Health Status
2015 · Paulina Oludoyin Adeniyi · American journal of public health research · 3
An assessment of the nutritional knowledge, practiceand status of adult HIV/AIDS patients attending an artcentre in Jos, north central Nigeria
2014 · Paulina Oludoyin Adeniyi, Rasaki Adegoke Sanusi · African Journal of Food Science · 3
Nutritional Attributes of Baked Products from Composite Flour of Wheat and Pigeon Pea
2020 · Kayode Ajayi, Paulina O. Adeniyi, et al. · Current Journal of Applied Science and Technology · 2
Effect of Raw and Cooked Ginger (Zingiber Officinale) Extracts on Serum Insulin in Normal and Diabetic Rats
2014 · Paulina Oludoyin Adeniyi, Rasaki Adegoke Sanusi, et al. · International journal of clinical nutrition · 2
"Pros and Cons of Viral Zoonotic Diseases: A Public Health Nutrition Perspective and Policy Implication in Nigeria"
2023 · Paulina O Adeniyi · Biomedical Journal of Scientific & Technical Research · 1
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Effect of Raw and Cooked Ginger (Zingiber officinale Roscoe) Extracts on Serum Cholesterol and Triglyceride in Normal and Diabetic Rats
2018 · Adeniyi Paulina O., Sanusi Rasaki A., et al. · Biomedicine and Biotechnology · 1
Effect of Raw and Cooked Ginger (Zingiber officinale Roscoe) Extracts on Insulin Sensitivity in Normal and High-fat Diet-induced Diabetic Rats
2017 · Paulina Oludoyin Adeniyi, Rasaki A. Sanusi, et al. · 1
Nutritional Composition and Sensory Properties of Cookies Made with Sorghum (Sorghum bicolor) and Groundnut (Arachis hypogaea)
2026 · Adeniyi Paulina O., Anam Bassey E., et al. · Journal of Home Economics Research
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Nutrient Composition and Sensory Evaluation of Chin-Chin Produced from Cassava (Manihot esculenta) and Soybean (Glycine max) Composite Flours
2026 · Adeniyi Paulina O., Anam Bassey E., et al. · Journal of Home Economics Research
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Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean
2026 · Paulina O. ADENIYI, Oluwatobi O. ADESINA, et al. · Journal of food security
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Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams
2026 · Paulina O. Adeniyi, Olanike O. Balogun, et al. · American Journal of Food and Nutrition
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Fermented African Locust Bean (Iru), a Potential Dietary Prebiotic and Probiotic
2024 · Paulina Adeniyi · International Journal of Nutrition and Food Sciences
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Informal actors in the Nigerian food system : A reflection on their importance, the challenges and a way forward
2024 · Paulina O. Adeniyi, Adekunbi Adetola Malomo, et al.
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Sustainable Health for Environment Development (SHED-Africa) and Accessibility to Health Care in Nigeria
2023 · Bassey Ekpenyong Anam, Paulina Oludoyin Adeniyi, et al. · World Journal of Public Health
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Parasitic, Fungal and Prions Zoonotic Diseases: A Public Health Nutrition Perspective and Policy Implication in Nigeria
2023 · Paulina Oludoyin Adeniyi, Bassey Ekpenyong Anam · Science Journal of Public Health
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Bacterial Zoonotic Diseases: A Public Health Nutrition Perspective and Policy Implication in Nigeria
2023 · Paulina Oludoyin Adeniyi, Bassey Ekpenyong Anam · World Journal of Public Health
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Heat Treatment by Boiling Conserved the Nutritional, Physical, Microbiological and Sensory Properties of Tigernut (Cyperus esculentus) Milk: Implication for Improving Rural Health in Nigeria
2023 · Paulina O. Adeniyi, Bassey E. Anam · Journal of food security
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Preservation of the Nutritional Quality of Soymilk by Heat Treatment
2020 · Paulina Oludoyin Adeniyi, KO Ajayi
Works count: 26
Citation count: 70
H-index: 5
I10-index: 2
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