Author

Emma J. Bradbury

Observed names: Bradbury, E, Bradbury, Emma, E. J. Bradbury, E.J. Bradbury

Observed institution: The University of Sydney

ORCID: 0000-0002-7498-0422

Observed ORCID: 0000-0002-7498-0422

OpenAlex ID: A5086274305

Nutritional geometry of calcium and phosphorus nutrition in broiler chicks. Growth performance, skeletal health and intake arrays

2014 · E.J. Bradbury, S.J. Wilkinson, et al. · animal · 53

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Effect of dietary nonphytate phosphorus and calcium concentration on calcium appetite of broiler chicks

2014 · S.J. Wilkinson, E.J. Bradbury, et al. · Poultry Science · 39

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Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet

2021 · Hiep Thi Dao, Nishchal K. Sharma, et al. · Animal nutrition · 31

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Effects of phytase, calcium source, calcium concentration and particle size on broiler performance, nutrient digestibility and skeletal integrity

2016 · E. J. Bradbury, S. J. Wilkinson, et al. · Animal Production Science · 29

Nutritional geometry of calcium and phosphorus nutrition in broiler chicks. The effect of different dietary calcium and phosphorus concentrations and ratios on nutrient digestibility

2014 · S.J. Wilkinson, E.J. Bradbury, et al. · animal · 26

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Evaluation of the effect of a highly soluble calcium source in broiler diets supplemented with phytase on performance, nutrient digestibility, foot ash, mobility and leg weakness

2016 · E. J. Bradbury, S. J. Wilkinson, et al. · Animal Production Science · 22

Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature

2021 · Hiep Thi Dao, Nishchal K. Sharma, et al. · Animal nutrition · 19

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Response of meat chickens to different sources of arginine in low‐protein diets

2021 · Hiep T. Dao, Nishchal K. Sharma, et al. · Journal of Animal Physiology and Animal Nutrition · 16

Supplementation of reduced protein diets with l-arginine and l-citrulline for broilers challenged with subclinical necrotic enteritis. 2. Intestinal permeability, microbiota, and short-chain fatty acid production

2022 · Hiep Thi Dao, Nishchal K. Sharma, et al. · Animal Production Science · 12

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Supplementation of reduced protein diets with l-arginine and l-citrulline for broilers challenged with subclinical necrotic enteritis. 1. Growth, carcass yield, and intestinal lesion scores

2022 · Hiep Thi Dao, Nishchal K. Sharma, et al. · Animal Production Science · 12

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Effects of L-Arginine, Guanidinoacetic Acid and L-Citrulline Supplementation in Reduced-Protein Diets on Bone Morphology and Mineralization of Laying Hens

2022 · Hiep Thi Dao, Amy F. Moss, et al. · Animal nutrition · 12

Supplementation of reduced protein diets with l-arginine and l-citrulline for broilers challenged with subclinical necrotic enteritis. 3. Immunological parameters and gene expression

2022 · Hiep Thi Dao, Nishchal K. Sharma, et al. · Animal Production Science · 9

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Mitochondrial DNA analyses of the saltwater crocodile (Crocodylus porosus) from the Northern Territory of Australia

2012 · Naomi L. Luck, Kristen C. Thomas, et al. · Australian Journal of Zoology · 8

The effect of marine calcium source on broiler leg integrity.

2012 · Emma J. Bradbury, Stuart Wilkinson, et al. · 7

Bone Measurements of Arginine Deficient Broilers Growing under Warm Temperatures

2022 · H. T. Dao, A. F. Moss, et al. · Tropical Animal Science Journal · 5

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Bone mineralisation status of broilers fed reduced-protein diets supplemented with l-arginine, guanidinoacetic acid and l-citrulline

2022 · Hiep Thi Dao, Amy F. Moss, et al. · Animal Production Science · 5

Effects of l-arginine and l-citrulline supplementation in reduced protein diets on cecal fermentation metabolites of broilers under normal, cyclic warm temperature and necrotic enteritis challenge

2022 · Hiep Thi Dao, Jonathon W. Clay, et al. · Livestock Science · 2

Calcium and phosphorus interactions in broiler nutrition: a geometric framework approach.

2013 · Stuart Wilkinson, Emma J. Bradbury, et al. · 1

Impact of Arginine, Citrulline and Guanidinoacetic Acid Supplementation in Reduced Protein Diets for Chickens

2021 · Dao, Thi Hiep, Swick, Robert, et al. · RUNE (Research UNE)

Response of meat chickens to Arginine in reduced protein diets

2020 · Dao, T H, Toghyani, M, et al. · RUNE (Research UNE)

The effect of calcium source and separate calcium feeding on the digestibility of calcium and phosphorus on poultry performance and skeletal health

2016 · Emma J. Bradbury · The Sydney eScholarship Repository (The University of Sydney)

Using the geometric framework to explore calcium and phosphorus interactions and the effect on broiler welfare.

2013 · Emma J. Bradbury, Stuart Wilkinson, et al.

Works count: 22

Citation count: 308

H-index: 11

I10-index: 11