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Nilufa Yeasmin

Observed names: N Yeasmin, N. Yeasmin, Yeasmin, Nilufa
ORCID: 0000-0002-9140-4355
Observed ORCID: 0000-0002-9140-4355
OpenAlex ID: A5086285114
Preclinical evaluation of drug in adhesive type ondansetron loaded transdermal therapeutic systems
2011 · Kalpana Swain, Satyanarayan Pattnaik, et al. · European Journal of Drug Metabolism and Pharmacokinetics · 15
Chromium and lead contamination in commercial poultry feeds of Bangladesh
2017 · JS Jothi, N Yeasmin, et al. · International Journal of Agricultural Research Innovation and Technology · 13
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Nutritional status of adolescent girls in a rural area of Bangladesh: A cross sectional study
2017 · A Begum, KN Sharmin, et al. · Bangladesh Journal of Scientific and Industrial Research · 9
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Spectroscopic analysis of heavy metal in frozen shrimp from different seafood processing plants of Chittagong, Bangladesh
2017 · Mohammad Shaokat Ali, Suvanker Saha, et al. · Asian Journal of Medical and Biological Research · 7
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Antioxidant Activity and Bioactive Compounds of Fruits Available in Bangladesh
2024 · Monsur Ahmad, Farzana Shabnam Punam, et al. · Health Dynamics · 4
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Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties
2023 · Nilufa Yeasmin, Bithi Rani Sarker, et al. · Turkish Journal of Agriculture - Food Science and Technology · 4
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Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh
2022 · Md. Akram Hossain Khan, Md. Altaf Hossain, et al. · Current Research in Nutrition and Food Science Journal · 4
Evaluation of the Effect of Ethephon in Postharvest Tomato (Lycopersicon esculentum)
2019 · Urmi Rani Devi, Ayesha Begum, et al. · Asian Food Science Journal · 3
Comprehensive Benchmark Procedures for Commissioning, Quality Assurance and Treatment Delivery for Quality Cancer Therapy Using Co-60 Teletherapy Machine
2014 · Sadiq R Malik, Motiur Rahman, et al. · Bangladesh Journal of Medical Physics · 3
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Effect of natural sweeteners on the physicochemical, nutritional, sensory, and microbiological properties of carrot-coconut gel pudding
2026 · Nusrat Jahan Priya, Susmita Chowdhury, et al. · International Journal of Agricultural Research Innovation and Technology · 2
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Comparative nutrachemical analysis and antimicrobial activity of commonly eaten Ficus fruits in Bangladesh
2024 · F. Hasan, M.M. Haque, et al. · Food Research · 2
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Rising Trends of Cesarean Section in Bangladesh: Associated Factors and Long-Term Complications on Health of Mother and Children
2022 · Md. Altaf Hossain, Ishrat Jahan, et al. · Journal of Maternal and Child Health · 2
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Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh
2018 · Mohammad Shaokat Ali, Shamima Ahmed, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
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Anti-diarrhoeal effects of probiotics on children.
2018 · Sharmin Akter, Md. Abdul Aziz, et al. · 2
Workers occupational stress problem in selected industry
2015 · Nilufa Yeasmin, Anjuman Ara, et al. · International Journal of Indian Culture and Business Management · 2
Improving workplace by using 5'S tool - a typical application of sorting method
2015 · Syed Anwarul Islam, Sheikh Muktadir Hossain, et al. · International Journal of Services and Operations Management · 2
University Students' Sociodemographics, Physical Inactivity, and Inadequate and Poor‐Quality Sleep Are Associated With Their Overweight/Obesity: Findings From a Case–Control Study in Bangladesh
2025 · Md. Hasan Al Banna, Mohammad Hamiduzzaman, et al. · Health Science Reports · 1
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Development and quality evaluation of low calorie cake and biscuit prepared with jackfruit seed flour
2022 · Mosammet Nusrat Jahan, Mohammad Mozibul Haque, et al. · 1
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Perception of nutritional status and personal hygiene practices of female garment workers in Bangladesh
2022 · Nilufa Yeasmin, Mohammad Mozibul Haque, et al. · 1
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Utilization of Pomegranate Peel Pectin as a Functional Ingredient for Nutritive Jelly Formulation: A Step Toward Healthier Processed Food
2025 · Trishna Roy, Nilufa Yeasmin, et al. · Health Dynamics
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Development of a novel vegetable fish bar and evaluation of its proximate contents and sensory properties
2025 · A.K.O. Huq, N. Ibnat, et al. · Food Research
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Development and quality evaluation of low calorie cake and biscuit prepared with jackfruit seed flour
2022 · Haque, Mohammad Mozibul, Jahan, Mosammet Nusrat, et al. · Market demand of conventional and non-conventional fish species and price comparison between BFDC landing center and two popular fish markets the Baharchora and Borobazar in Cox’s Bazar Bangladesh
Physiochemical and Microbiological Analysis of Drinking Water in Chattogram City, Bangladesh
2020 · Kanij Fatema Nishan, Nilufa Yeasmin, et al. · Asian Journal of Advanced Research and Reports
Works count: 23
Citation count: 79
H-index: 4
I10-index: 2
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